#Japan #Tokyo #Global Cuisine #Royal Host #Beef Stew

Royal Host's 55-Year Celebration: Grand Menu Revamp

In celebration of its 55th anniversary, Royal Host, a beloved restaurant chain under the Royal Group, is thrilled to announce a grand menu revamp set for September 16, 2026. Known for offering traditional Western cuisine combined with international flavors, Royal Host continues to innovate while honoring the classic dishes that customers cherish.

The newly revamped menu promises a delightful variety of delicious offerings, crafted with fresh ingredients and a touch of culinary artistry. Diners can expect a sumptuous combination of Royal Host’s signature dishes along with popular items from the past, making it a feast for both returning fans and new visitors alike.

Signature Dishes

One of the standout items includes the Beef Stew with Handcrafted Fried Shrimp & Crab Cream Croquette Plate for 2,680 JPY (tax included). This generous plate brings together the traditional Beef Stew, slow-cooked in red wine and broth, along with hand-prepared fried shrimp and crab croquette, accompanied by a kale salad and buttered bread – a true indulgence that showcases the restaurant's culinary heritage.

Another enticing option is the Grilled Salmon Salad, priced at 1,480 JPY (tax included), featuring perfectly grilled Atlantic salmon as its centerpiece, making it a satisfying main dish that pairs beautifully with either Caesar or dressing of choice.

Adding a global flair, Royal Host introduces Spice Chicken & French Toast, a unique take on an American classic, featuring fried chicken served alongside French toast drizzled with syrup and grilled bananas – a perfect blend of sweet and savory for just 1,630 JPY (tax included).

For those craving a taste of Southeast Asia, the Gapao Rice & Green Curry will make its appearance, combining the flavors of the previously popular Gapao Rice and the iconic Green Curry from the 1990 Curry Fair, all for 1,980 JPY (tax included).

Diverse Choices for Every Occasion

Whether dining solo, with family, or friends, the revamped menu aims to enhance various dining experiences with a wide-ranging selection catering to all tastes. The Garlic Shrimp, priced at 780 JPY (tax included), offers a simple yet flavorful complement, perfect for sharing over a drink.

Family-friendly options like the Chicken Parmesan and hearty starters like Spanish Potatoes, integrating a traditional fried potato topped with a runny egg and served with garlic mayonnaise, further round out the excitement.

Commitment to Quality and Safety

Since its inception, Royal Host has dedicated itself to providing delicious and safe dining experiences. The commitment continues with this menu revamp, ensuring customers receive wholesome meals crafted with the highest standards of food safety and flavor.

The grand menu is set to launch during the restaurant’s operating hours beginning at 10:30 AM from September 16, 2026, spanning across its 206 locations nationwide. Note that certain locations, including airports and some commercial facilities, will not participate in this offer. Some prices will also be adjusted, reflecting a change within a range of 50 to 150 JPY (tax included) for select items on the menu.

For a full list of the revised menu and prices, guests are encouraged to visit Royal Host's official website after the launch date: Royal Host Menu.

Join the celebration and indulge in a rich selection of both traditional and new flavors that reflect Royal Host's dedication to gastronomic excellence as it marks 55 wonderful years in the food industry.