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Tokyo Marriott Hotel's Artfully Christmas 2026

As the festive season approaches, Tokyo Marriott Hotel in Shinagawa, Tokyo, is set to present an enchanting celebration with its theme, "ARTfully Christmas" for the winter of 2026. Guests can look forward to an exquisite collection of holiday delights including Christmas cakes and specialized dinner courses that encapsulate the elegance of this vibrant time of year.

This year's holiday celebration promises to be extraordinary with a distinct touch of artistry, highlighted by the captivating color of red, representing the joy and warmth typical of Christmas. The hotel's experienced pastry chefs have crafted beautiful culinary creations, each a masterpiece in its own right.

Christmas Cakes Set to Delight

Among the centerpiece offerings are five unique Christmas cakes, each showcasing exceptional craftsmanship:
1. Rose Cake (¥19,000) – Inspired by the beauty of a rose, this sculpted cake is made with bean-to-bar chocolate, combining rich flavors of Dom Pérignon, Madagascar vanilla cream, rose jelly, and a decadent 65% cocoa ganache. Limited to 15 exquisite pieces, it is sure to impress with its beauty and taste.
2. Noël Matelassé (¥7,000) – This eye-catching Yule log features a creamy rare cheese mousse made from French Normandy cream cheese, layered with tangy Amaou strawberries and raspberry jelly, all encased in a delightful quilted design.
3. Tart Chocolat Fraise (¥6,500) – A tempting tart with almond cream and Earl Grey ganache crowned with a layer of homemade chocolate mousse and vibrant strawberries.
4. Christmas Shortcake (Large: ¥7,000; Small: ¥6,000) – A classic that highlights the premium characteristics of Oita's Berits strawberries delicately placed atop sweet cream, complemented by soft sponge crafted with Tosa Jiro eggs from Kochi.
5. Vegan Shortcake (¥6,000) – A delightful gluten-free option made with plant-derived ingredients, bringing a harmonious taste experience paired with strawberries.

In addition to the cakes, traditional Christmas breads like Stollen and Panettone will also be available, making the hotel an ultimate destination for festive flavors this Christmas.

Exclusive Christmas Dinner Experience

From December 24 to 27, guests can indulge in a special Christmas Dinner Course at Lounge & Dining G, where culinary artistry meets luxurious ingredients. Each dish in the five-course meal is meticulously designed to offer an unforgettable gastronomic experience. Highlights include a lavish starter featuring foie gras terrine and duck breast, a delightful fish course with perfectly seared scallops, and a grand main dish of grilled Japanese L-bone steak served with rich Bordelaise sauce. The dinner perfectly concludes with a mascarpone mousse topped with seasonal berries, enhancing the festive dining experience.

• - Dinner Course Details:

- Period: December 24-27, 2026
- Time: 5:00 PM - 9:30 PM (Last Order 9:00 PM)
- Price: ¥15,000 per guest

How to Order

Reservations for both cakes and the dinner course can be made starting October 1, 2026, through the official website or by contacting the hotel directly. Due to the exceptional popularity of Christmas cakes, early reservation is recommended to secure these festive treats.

Join Tokyo Marriott Hotel this holiday season to celebrate with an array of delicacies that bring the serene and sophisticated spirit of Christmas alive. Each offering is bound to create timeless memories of joy and festivity for you and your loved ones.