Experience a Royal Christmas at Hilton Tokyo's King & Queen Sweets Buffet

A Regal Festivity: King & Queen Christmas Sweets Buffet at Hilton Tokyo

Starting November 14, the Marble Lounge at Hilton Tokyo will transform into a royal wonderland with its special 'King & Queen Christmas' sweets buffet. This enchanting event will run until December 26, allowing guests to indulge in a delightful selection of over 30 treats, including more than 20 sumptuous desserts and 8 savory dishes.

Indulge in Seasonal Treats

As you enter the Marble Lounge, you'll be greeted by the festive spirit of the season, highlighted by a grand, 6-meter Christmas tree adorned with golden decorations. The lounge captures the essence of a royal celebration, with intricate ornaments and luxurious gifts that reflect the holiday spirit. Here, guests are invited to savor an array of specially crafted sweets designed by acclaimed Executive Pastry Chef Ratheesh Nair and Assistant Pastry Chef Hideaki Suzuki.

The sweets boast exquisite designs inspired by royal jewels, tiaras, and fashionable tastes of the royal family’s Christmas. Signature items include:

- Queen’s Jewel Box Cake: A sumptuous shortcake filled with pink grapefruit and strawberry compote, lavishly topped with fresh strawberries and elegantly encased in lace-like white chocolate.
- Christmas Morning Gugelhupf: A moist cake infused with ginger syrup and adorned with dried figs and walnuts.
- Majestic White Royal Ornament: A tart featuring almond, Assam tea cream, and rich apple compote, decorated with fluffy clouds of cream.
- Royal Ornament Cake: A raspberry mousse cake hiding a tart raspberry jelly and coconut mousse within.

Guests will also enjoy seasonal highlights like the Prince’s Square Ornament, a chocolate mousse cake rich with coffee flavor and filled with chestnut brulee, and the Royal Tree Top Star, a mousse dessert topped with chocolate stars and fruity accents. In addition, the buffet serves small portion desserts evoking the Christmas spirit, making each bite a celebration.

Savory Delights Await

Alongside the dazzling array of sweets, the buffet offers 8 creative savory dishes perfect for a late lunch option, including:

- Herb-Roasted Chicken with Lemon Butter
- Baked Fish with Mediterranean Tomato-Olive Sauce
- Rosé Ham Salad with Yuzu Essence

Each dish is crafted to complement the festive theme, ensuring a satisfying experience for both sweet and savory lovers.

For beverages, guests can choose from 19 options including 10 fine teas from Ronnefeldt, alongside festive options like Hot Wine Royale, featuring an aromatic blend of spices and orange peel to add warmth to the celebration.

Toast to the Season

Hilton Tokyo’s 'King & Queen Christmas' buffet is not just a feast for the palate, but also a feast for the eyes, with the venue adorned in holiday splendor. The event operates daily from 2:30 PM to 5:00 PM, with pricing set at ¥5,700 per person (¥6,200 on weekends and holidays, along with December 20 to 25).

As the holiday decorations come to life within Hilton Tokyo, the Marble Lounge invites everyone to step into a world of royally themed festivities, where delightful sweets meet elegant dining.

Event Details:

- Location: Marble Lounge, Hilton Tokyo, 1F
- Date: November 14 – December 26
- Hours: 2:30 PM – 5:00 PM
- Price: ¥5,700 (Weekends & Holidays: ¥6,200)
- Reservation Link: Reserve Your Spot Here

About Chef Ratheesh Nair

Hailing from India, Chef Ratheesh Nair commenced his culinary journey in 2005 and has since garnered multiple accolades, culminating in him being the Executive Pastry Chef at Hilton Tokyo. His expertise extends across prestigious kitchens globally, making him a celebrated figure in the world of desserts.

About Hilton Tokyo

Established in 1963 and situated in the bustling Shinjuku city, Hilton Tokyo is renowned for its exceptional service and luxurious amenities. With a wide array of dining options and facilities, it continues to set the standard for hospitality in Japan. For more information, explore hiltonjapan.com.