Exciting Updates at Wagyu Yakiniku Yakuniku: Menu Revamp and Special Discount Promotion

Exciting Updates at Wagyu Yakiniku Yakuniku

On August 29, 2025, Wagyu Yakiniku Yakuniku, operated by Brand Bank Company based in Shinjuku, Tokyo, will celebrate Yakiniku Day with a complete menu revamp. This initiative aims to make the champion-grade Kagoshima Black Beef and premium Wagyu offal more accessible to a wider audience by lowering prices and expanding the menu options.

New Menu Highlights

The revamped menu will not only introduce a broader selection of dishes but also feature a sensational new dish: Beef Tongue Roast Pork Kebab. This mouthwatering item uses the tender parts of the beef tongue, prepared in a roast pork style, and served with ample vegetables for a hearty and healthy meal. This item promises a delightful balance of flavors, with an emphasis on health consciousness.

Moreover, the Beef Tongue Roast Pork Kebab will be available exclusively for takeout and delivery, making it a perfect choice for snack lovers or as a unique gift when visiting friends. With its focus on sustainability, this dish helps reduce food waste by utilizing beef tongue scraps.

Special Promotion for Yakiniku Day

Dates: August 29 - September 5, 2025

To commemorate the menu renewal on Yakiniku Day, a special campaign will run from August 29 to September 5, offering a remarkable 29% discount on select dishes and 50% off on designated beverages. Here’s a quick overview of the promotion:

- Select Dishes at 29% Off:

- Kagoshima Black Beef Comparison (3 types): Regular price ¥1,380 → Special price ¥980 (minimum 2 orders)
- Kagoshima Black Beef Comparison (5 types): Regular price ¥3,680 → Special price ¥2,613 (minimum 2 orders)

- Beverages at Half Price:

- Draft Beer (Sapporo Black Label): Regular price ¥690 → Special price ¥345
- Highballs: Regular price ¥590 → Special price ¥295
- Various Sour Drinks: Regular price from ¥690 → Special price from ¥345

About Wagyu Yakiniku Yakuniku

Wagyu Yakiniku Yakuniku was born out of a desire to offer the highest quality Wagyu at the most affordable prices. Sourcing Kagoshima Black Beef directly without middlemen not only ensures freshness but also enables significant cost savings. The restaurant prides itself on serving primarily A5 grade red meat, particularly lean cuts that are rich in flavor without being heavy on the stomach.

Expert chefs meticulously prepare each piece of meat to maximize its natural flavors. Thanks to supportive relationships with passionate producers and agricultural associations, Yakuniku has achieved remarkable sourcing prices, offering an unparalleled dining experience at an outstanding value.