Omi Champon Makes Its Grand Return to Tokyo with New Developments

Omi Champon Set to Make Waves in Tokyo

Omi Champon, a regional noodle dish born over 60 years ago in Hikone, Shiga Prefecture, is gearing up for its Tokyo debut. Dream Foods Co., Ltd., led by President Hidetaka Yamamoto, is determined to elevate this beloved dish to national prominence with the motto, "Turning Omi Champon into Japan’s Champon!" The collaboration with Bingo Co., Ltd., headed by President Nobusuke Takeda, will bring Omi Champon to the "Industry Bar Nakayoshi" located in Taito Ward, Tokyo, starting September 1, 2025.

A Taste of Tradition

Omi Champon is not just a meal; it's a representation of Shiga's culinary heritage. This nourishing dish features a flavorful dashi base combined with an abundance of fresh vegetables and pork, creating a meal that’s both satisfying and healthy. Dream Foods aims to carry forward the mission of spreading the authentic taste of Shiga across Japan and beyond. The upcoming launch in the Ueno area of Tokyo marks a significant step in introducing this local delicacy to new fans, enriching the local food culture.

Commitment to Community and Innovation

Dream Foods is not only focused on expanding its geographical reach but also on uplifting communities. By joining forces with partner companies, they strive to deliver surprising and delightful experiences to their customers. The goal is to foster a thriving connection between Omi Champon and its eaters, making the dish a staple across diverse regions.

Experience Omi Champon in Tokyo

With the new outlet opening, food enthusiasts in Tokyo can expect a warm ambiance where they can savor the delicious flavors of Omi Champon. The restaurant will be situated at 5-1-2 Higashi Ueno, Aoyama Building 1F, Taito-ku, Tokyo, with operating hours set from Monday to Friday, 5:00 PM to 1:00 AM, Saturday from 6:00 PM to 1:00 AM, and Sunday from 7:00 PM to 1:00 AM. Dream Foods invites all visitors to come and enjoy a comforting bowl of Omi Champon—a wonderful combination that warms both the body and soul.

Omi Champontei: A Culinary Landmark

The birthplace of Omi Champon, Omi Champontei was established in Hikone in 1963 and has since gained a reputation for its rich, golden dashi and generous portions of fresh vegetables. It’s widely regarded as a soul food for the people of Shiga, cherished across all ages. The brand vision, "Turning Omi Champon into Japan’s Champon!" reflects their ambition to expand, with 53 locations planned across Japan and overseas, including Taiwan, by September 2025.

About Dream Foods Inc.

Dream Foods Inc. remains dedicated to its vision under the leadership of President Hidetaka Yamamoto. The company operates out of the Hikone headquarters and has built a reputation for excellence in the food business, with a focus on restaurant management, food processing, and international expansion. Collaborative efforts with related companies, including Omi Foods Co. and Taiwan Musou Foods Co. Ltd., have led them to receive numerous accolades, recognizing their contributions to local and national food movements.

Get Ready for a New Culinary Adventure

As the opening date approaches, the excitement surrounding Omi Champon's return to Tokyo continues to grow. Dream Foods is committed to sharing this iconic dish with new audiences, promising an experience that is equally delicious and heartwarming. Be sure to mark your calendars and prepare for a regional specialty that is sure to delight your senses!