#Japan #THE HIRAMATSU #Shima #Kashikojima #Masato Imamura

Celebrating a Decade of Culinary Excellence

As THE HIRAMATSU HOTELS & RESORTS Kashikojima prepares to celebrate its 10th anniversary on July 15, 2026, the hotel has launched a special stay package designed to honor a decade of exceptional culinary creations. Managed by Hiramatsu Corporation, headquartered in Shibuya, Tokyo, this luxury hotel has become a symbol of gastronomic delight in Japan.

Culinary Journey Through the Years

Chef Masato Imamura, the executive chef of THE HIRAMATSU HOTELS & RESORTS Kashikojima, reflects on the restaurant's journey over the past decade by stating, "There are countless stories to share, but I hope to convey our gratitude through this anniversary celebration." Since the hotel's inception in 2016, Chef Imamura has passionately led the kitchen, crafting dishes that highlight the best of local ingredients.

For this special occasion, the culinary team came together to curate a unique dinner menu that features signature dishes from the past ten years. The course includes exquisite offerings such as Matsusaka beef, abalone, and Ise lobster, among other favorites that evoked enthusiasm from guests and staff alike. Each dish has been selected to create an unforgettable dining experience, ensuring that visitors are satisfied no matter the season of their stay.

To complement this culinary journey, guests will enjoy a vintage champagne from 2016 to celebrate the hotel’s opening year, paired expertly with a selection of fine wines chosen by the hotel’s sommelier.

Exclusive Souvenirs and Local Treasures

In addition to the gourmet dining experience, guests who book this package will receive an exclusive set of locally curated souvenirs. The selection includes rice from trusted local farmers and a hand cream made with water from the Isegawa River, blending the essence of Ise-Shima into delightful gifts. Guests will also take home a commemorative tote bag featuring the hotel's 10th anniversary design, ensuring that the memories of their stay linger long after departure.

A Luxurious Retreat with Stunning Views

THE HIRAMATSU HOTELS & RESORTS Kashikojima is situated by the breathtaking Ago Bay, offering tranquil views from its eight-room luxury hotel. Each room and dining area provides a serene setting, ideal for those looking to escape the hustle and bustle of everyday life.

With the concept of “a restaurant you stay at,” every aspect of the hotel has been designed to enhance the dining experience. The accommodations consist of four warmly designed main building rooms that utilize natural wood, alongside four separate units complete with semi-open-air hot spring baths. This exclusive setup allows personal and customized hospitality, catering to the needs and preferences of each guest.

In gratitude for the support received over the years from smiling faces and kind words, the entire staff at Kashikojima looks forward to welcoming both returning and new guests during this special celebration.

Anniversary Stay Package Details

The anniversary dinner experience package will be available from July 15, 2026, to March 31, 2027, with pricing starting at ¥110,000 per person for double occupancy, inclusive of tax and service charges. The package includes:

• - A special anniversary dinner course
• - A Western-style breakfast
• - Wine pairing, including the 2016 vintage champagne
• - A selection of non-alcoholic beverages
• - Souvenirs curated by the staff and a commemorative tote bag

It’s important to note that Ise lobster has a fishing ban from May to September; therefore, it will only be available from October until approximately April. During the off-season, abalone will be served instead, engaging guests with seasonal specialties.

To discover more and make reservations, please visit: THE HIRAMATSU HOTELS & RESORTS Kashikojima

Location: 3618-52, Uga, Ago-cho, Shima city, Mie Prefecture, Japan
Number of rooms: 8 rooms

Come and immerse yourself in 10 years of culinary legacy surrounded by the enchanting beauty of Ise-Shima!