#Japan #Tokyo #Chuka Soba #Tomita #Pork Mazemen

New Cold Pork Mazemen from Chuka Soba Tomita Series

Seven-Eleven Japan has announced the launch of a new dish entitled Cold Pork Mazemen, supervised by the renowned Chuka Soba Tomita, starting April 14, 2023. Located in Matsudo City, Chiba Prefecture, this establishment is beloved for its rich flavors and quality ingredients. As we head into the warmer months, this hearty cold noodle dish promises to satisfy cravings while providing a refreshing twist.

Pricing and Availability

The Cold Pork Mazemen will retail at an attractive price of 680 yen (tax included: 734.40 yen) and will be available at Seven-Eleven stores across Japan, excluding some regions, from April 14 onwards.

A Distinctive Noodle Experience

This dish features thick, chewy noodles reminiscent of those used in the popular pork ramen. Crafted for an exceptional mouthfeel, these noodles are designed to pair exceptionally well with the robust flavors of the accompanying broth, delivering a satisfying and hearty experience even as a cold dish.

Rich and Flavorful Broth

The highlighted element of this dish is its rich pork bone soy sauce broth, infused with a punch of garlic that complements the thick noodles beautifully. The marriage of flavors ensures each bite is full-bodied and satisfying from start to finish, providing a delightful experience for ramen lovers and newcomers alike.

Diverse and Exciting Toppings

What truly sets the Cold Pork Mazemen apart is its array of toppings. The dish includes generous chunks of pork chashu, plenty of fresh vegetables, and a unique shrimp-flavored mayonnaise made with premium shrimp oil. Not to forget the spicy stir-fried onion infused with chili oil, sautéed garlic, bonito flakes, and black pepper—these toppings come together to create a luxurious and flavor-packed combination that transforms your palate with each mix.

The Philosophy of Chuka Soba Tomita

Under the leadership of President Tomita, Chuka Soba Tomita aims to offer irreplaceable moments to customers worldwide through food. Every menu item reflects a deep commitment to quality, with meticulous attention to detail throughout the creation process. The flagship shop in Matsudo continues to uphold high standards, blending 20-hour simmered stock for the broth with perfectly crafted homemade thick noodles made from top-quality domestic wheat.

With numerous accolades and 17 branches currently (with plans to expand to 20 branches, including locations in Thailand and Vietnam by February 2026), the mastery of flavors at this establishment is undeniable. Tomita insists on personally overseeing the kitchen, ensuring that each bowl served is a labor of love.

Chairman’s Insights

In crafting this dish, the aim was to allow customers to savor the beloved flavors of pork ramen as a cold noodle dish suitable for the upcoming summer heat. Great care was taken in the selection of ingredients to ensure that even when served cold, the dish delivers bold satisfaction and rich flavors without compromise. We are proud to provide a taste of authentic ramen craftsmanship at participating Seven-Eleven outlets.

Conclusion

As we look forward to the upcoming release, customers are encouraged to visit Seven-Eleven and experience the Cold Pork Mazemen, a product that embodies a perfect blend of tradition and innovation. Please note that prices may vary by store, and it’s advisable to check the latest updates and availability on the official website.

• ---

The images used are for representation purposes only. Actual product availability and specifications may differ across stores. Please refer to the provided link for product distribution details.