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Art and Culinary Collaboration at Shinagawa Prince Hotel

Shinagawa Prince Hotel is set to elevate your culinary experience with a special collaboration aligning with the Tokyo Metropolitan Museum's upcoming exhibition, "Celebrating the 100th Anniversary of Tokyo Metropolitan Museum: The British Museum's Japanese Art Collection – A Blooming Splendor: Edo Paintings Across the Sea." This exhibition is scheduled to run from July 25 to October 18, 2026, and will showcase a rare collection of Japanese masterpieces returning from the British Museum.

Located in the heart of Tokyo, the Shinagawa Prince Hotel, under the management of General Manager Shin Go Haruyama, is partnering with the museum to offer a unique dining menu at the restaurant 'Aji Kaido Gojusan Tsu' on the 38th floor of the main tower. The collaboration is designed to represent the exquisite beauty and seasonal essence captured in Edo-era paintings through the delicate techniques of Japanese cuisine utilizing seasonal ingredients.

One of the standout dishes inspired by the renowned folding screen paintings known as 'Autumn and Winter Flowers and Birds' is a stunning reinterpretation using 'nikikori' (a jellied dish) to depict a picturesque autumn to winter waterscape. This innovative approach allows diners to appreciate the artwork through a sensory journey, merging visual art with the flavors and artistry of culinary creations. The special menu expands the emotional experience of the exhibition with vibrantly crafted dishes, drawing inspiration from the themes of Japanese aesthetics cherished in Edo's art.

The new menu reflects the principles of the TAKANAWA GATEWAY CITY, which aspires to enrich lives for the next century. It serves as a bridge connecting the past with the future while integrating art with culinary experiences. With the Shinagawa district developing as a gateway between Japan and the world, the blending of modern Japanese culinary techniques with traditional themes offers unparalleled gastronomic experiences that transcend time.

Collaboration Menu Highlights

Period: From July 25, 2026, to October 18, 2026
Location: Aji Kaido Gojusan Tsu, Shinagawa Prince Hotel, 38th Floor
Pricing: ¥6,500/¥8,500 (Tax inclusive, plus service charge of 13%)
Reservations & Inquiries: Restaurant Reservations: TEL 03-5421-1114 (10:00 A.M. to 6:00 P.M.)

Menu Details

• - Hyakka Ryouran Gozen (Blooms in Full Splendor Set) - ¥8,500

Featuring seasonal ingredients from the Edo period, this set is a vibrant presentation inspired by paintings, allowing guests to experience a feast for the senses.

• - Kobana Biyori Bento (Delicate Flower Bento) - ¥6,500

This elegant bento offers a taste of the world of Edo that celebrates nature's beauty through carefully arranged seasonal specialties resembling blossoming petals. It includes a 'barachirashi' (a type of sushi) showcasing various flavors in a single meal.

Both menu offerings feature shared items like a seasonal nikikori dish that beautifully transitions through colors of autumn and winter, garnished with shiitake mushrooms, carrots, chicken, and gold leaf, creating a stunning visual feast reminiscent of the serenity portrayed in classical art.

Other enticing dishes include:

• - Fresh Spring Rolls - Inspired by Utamaro Kitagawa's painting 'Courtesan Reading a Letter', these rolls peek inside to reveal crisp vegetables, capturing the essence of longing portrayed in the artwork.
• - Tamago Yaki - A playful interpretation of the soft, round appearance of tiger cubs, referencing the work 'Tigers Crossing the River' by Maruyama Okyo.

Exhibition Information

Exhibition: "Celebrating the 100th Anniversary of Tokyo Metropolitan Museum: The British Museum's Japanese Art Collection – A Blooming Splendor: Edo Paintings Across the Sea"
Venue: Tokyo Metropolitan Museum (Ueno Park, Tokyo)
Dates: July 25, 2026 - October 18, 2026
Closed: Mondays, Oct 13 (though open on select holidays)
Hours: 9:30 A.M. to 5:30 P.M., Fridays until 8:00 P.M.

Join us for an unforgettable experience where art and cuisine converge, offering a unique way to engage with Japan's rich cultural heritage at the Shinagawa Prince Hotel. Reservations are encouraged to secure this limited-time dining experience that promises to illuminate both the visual and culinary arts of Japan's Edo period.