#Japan #Tokyo #SDGs #Kakuyasu #Used Cooking Oil

Kakuyasu Surpasses 300 Tons of Used Cooking Oil Collection

Kakuyasu, a subsidiary of Hitomairu Co., Ltd., formerly known as Kakuyasu Group, is making strides toward a circular economy by providing a used cooking oil collection service. Based in Kita-ku, Tokyo, and led by CEO Junichi Sato, the company has recently announced that it has officially surpassed the collection of 300 tons of used cooking oil, thanks to its innovative approach and new initiatives designed for restaurants.

New Online Ordering System for Restaurants

In a recent move to expand its services, Kakuyasu has launched an online ordering site called Kakuyasu Navi Online, which enables restaurants to place orders for used cooking oil collection conveniently. Starting from October 2025, this service will complement traditional methods of order placement, such as via phone or in-store visits. This integration facilitates the collection process by allowing restaurant owners to place oil collection requests alongside their usual product orders, ultimately leading to an increase in service utilization.

The site aims to streamline the collection process for food establishments across three key regions: the Greater Tokyo Area, Kansai, and Kyushu. The response has been encouraging, with more than 1,400 restaurants already participating in the program. The company anticipates that this innovative platform will simplify the ordering procedure while promoting a symbiotic relationship between the food service industry and sustainability practices.

For those interested, the procedure for ordering collection services from Kakuyasu Navi Online can be accessed here.

Promoting SDGs through Environmental Awareness

To further its commitment to sustainability, Kakuyasu has introduced an original logo for the 'Restaurant x SDGs' initiative. This promotion encourages restaurants to engage in SDGs activities, and the company is distributing stickers and promotional materials to those that participate. An informative booklet outlining practical SDGs initiatives that restaurants can implement has also been developed, providing useful guidelines for achieving environmental goals.

Recently, new posters were created for restaurants to display, enabling them to showcase their commitment to environmental sustainability directly to their customers. With titles like “Fry and Fly Away,” these posters aim to raise awareness regarding sustainable practices and contribute to a greener future.

Used Cooking Oil Collection Service Details

Kakuyasu's used cooking oil collection service operates by gathering waste oil from local restaurants and households during deliveries. The collected waste oil is then processed through Revo International Co. into Sustainable Aviation Fuel (SAF) and other resources. The integration of product delivery with waste oil collection allows Kakuyasu to minimize additional greenhouse gas emissions and enhance the efficiency of resource utilization.

Future Directions

Kakuyasu remains focused on expanding its used cooking oil collection service, promoting a sustainable community that values environmental responsibility. The company's commitment to working alongside both the restaurant sector and local households is crucial in their journey towards building a sustainable future for all.

About Hitomairu Co., Ltd.

• - Headquarters: 2-3-1 Toshima, Kita-ku, Tokyo
• - CEO: Hiroyuki Maegaki
• - Established: June 15, 1982 (originally founded on November 1, 1921)
• - Business Scope: Operating a sales platform, developing group business strategies, and managing business operations.
• - Website: Hitomairu