Hilton Tokyo Odaiba Launches Year-Round Fresh Tuna Sushi at Sakura Restaurant
Hilton Tokyo Odaiba Offers Year-Round Fresh Tuna Sushi
Hilton Tokyo Odaiba, located in the vibrant Odaiba area of Tokyo, is excited to announce that starting March 3, 2026, Sakura, its renowned sushi restaurant, will be serving fresh Japanese tuna in all lunch and dinner courses throughout the year. This exclusive offering highlights the essence of traditional sushi and the unique culinary heritage of Japan.
What is Fresh Tuna?
Fresh tuna, or “namamaguro” in Japanese, refers to tuna that has not been frozen at any point after being caught, providing a superior flavor profile and texture. In recent years, many restaurants primarily serve frozen tuna, but the freshness of domestically sourced tuna featured at Sakura presents a rare find. The limited supply and handling process ensure that the tuna served retains exceptional quality and taste.
The Culinary Experience
Guests dining at Sakura can indulge in all courses featuring this exquisite fresh tuna, with lunch courses starting from 2,000. The tranquil setting of the restaurant enhances the dining experience, allowing patrons to relish the distinct flavors of the sushi crafted by experienced chefs in a calming atmosphere.
A Focus on Quality
The fresh tuna served at Sakura is known for its soft yet firm texture, rich umami, and the unmistakable taste that distinguishes high-quality natural tuna. Customers can enjoy a variety of cuts: the firm lean meat, the luscious medium-fatty tuna (chutoro), and the rich fatty tuna (otoro), each prepared to enhance its natural flavors. The sushi rice is carefully crafted with a selection of four vinegars, including three types of red vinegar and one white, each combined to complement the fine nuances of the fresh tuna.
Course Offerings:
For different arrangements, sushi chefs at Sakura integrate selected fresh tuna into all courses, creating a delightful dining journey. All prices include tax and service charges:
- - Kaede (6,000 yen) - Lunch only
- - Keyaki (12,000 yen) - Lunch only
- - Tachibana (15,000 yen)
- - Nadeshiko (20,000 yen) - Dinner only
- - Goku (28,000 yen)
Exceptional Dining Experience
The space consists of a sukiya-style counter where guests can appreciate the delicate aromas of hinoki wood, surrounded by a meticulously maintained Japanese garden that spans approximately 100 tsubo. This setting allows diners to enjoy Edo-style sushi in front of them, prepared right before their eyes by skilled chefs.
Reservation and Venue Information
- - Location: Sakura Restaurant (3rd Floor)
- - Hours: Lunch from 11:30 AM to 3:00 PM (Last order at 2:30 PM); Dinner from 5:30 PM to 10:00 PM (Last order at 9:30 PM)
For reservations and further inquiries, please call 03-5500-5580 from 10 AM to 8 PM.
About Hilton Tokyo Odaiba
Hilton Tokyo Odaiba features 453 rooms, including 18 suites, all with private balconies overlooking Tokyo Bay, the Rainbow Bridge, and Tokyo Tower. It provides a unique urban retreat, combining luxury and tranquility for an unforgettable stay. In addition to Sakura, other delectable dining options include the teppanyaki restaurant, Grillogy BAR & GRILL, and Choryumon, offering a diverse range of culinary experiences. Furthermore, it boasts 22 event spaces and two wedding chapels, alongside a fitness center and an outdoor jet bath.
For further details, visit Hilton Tokyo Odaiba or follow them on social media.
About Hilton Hotels & Resorts
Hilton Hotels & Resorts has been a leading hospitality brand for over 100 years, providing distinctive experiences across the globe, with more than 600 properties spanning six continents.
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