Red Lobster Welcomes Back Endless Shrimp for a Limited Time with New Flavors
On August 17, 2026, Red Lobster will once again delight seafood lovers with the return of its beloved Endless Shrimp event, following a successful launch in spring 2026 that generated tremendous excitement among fans. This special offering allows guests to mix and match five delectable shrimp preparations throughout their meal, providing the ultimate culinary adventure that only Red Lobster can deliver.
This time, the lineup introduces a new favorite: Garlic Bread-Crusted Shrimp, which features crispy shrimp perfectly coated in a rich garlic bread crumb crust, served with a side of marinara for dipping. Alongside this fresh take, diners can also enjoy classic dishes that have become staples of the Endless Shrimp experience, like Shrimp Linguini Alfredo, where tender shrimp are tossed with a creamy house-made Alfredo sauce over linguini, and Garlic Shrimp Scampi, an irresistible dish sautéed in a fragrant garlic and lemon butter sauce.
Additionally, fans of tropical flavors will be pleased to find the Parrot Isle Coconut Shrimp, featuring hand-breaded jumbo shrimp served with a piña colada dipping sauce, and Walt's Favorite Shrimp, which are butterflied shrimp lightly fried and accompanied by zesty cocktail sauce. Guests can enjoy these mouthwatering shrimp options endlessly, tailoring their experience to their liking.
To complement this shrimp-filled food fest, Red Lobster is also launching a lineup of fall-inspired cocktails. The spotlight is on the NEW Fire Tide Margarita, a bold mix of Cuervo Tradicional Blanco Tequila and Fireball Whisky, available for just $5 during weekday Happy Hours from 3 to 6 PM. Other refreshing options include the **
This time, the lineup introduces a new favorite: Garlic Bread-Crusted Shrimp, which features crispy shrimp perfectly coated in a rich garlic bread crumb crust, served with a side of marinara for dipping. Alongside this fresh take, diners can also enjoy classic dishes that have become staples of the Endless Shrimp experience, like Shrimp Linguini Alfredo, where tender shrimp are tossed with a creamy house-made Alfredo sauce over linguini, and Garlic Shrimp Scampi, an irresistible dish sautéed in a fragrant garlic and lemon butter sauce.
Additionally, fans of tropical flavors will be pleased to find the Parrot Isle Coconut Shrimp, featuring hand-breaded jumbo shrimp served with a piña colada dipping sauce, and Walt's Favorite Shrimp, which are butterflied shrimp lightly fried and accompanied by zesty cocktail sauce. Guests can enjoy these mouthwatering shrimp options endlessly, tailoring their experience to their liking.
To complement this shrimp-filled food fest, Red Lobster is also launching a lineup of fall-inspired cocktails. The spotlight is on the NEW Fire Tide Margarita, a bold mix of Cuervo Tradicional Blanco Tequila and Fireball Whisky, available for just $5 during weekday Happy Hours from 3 to 6 PM. Other refreshing options include the **
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