Celebrating 111 Years of Alfredo alla Scrofa: A Roman Culinary Legacy
Alfredo alla Scrofa: A Culinary Legend in Rome
As of June 27, 2025, the Alfredo alla Scrofa restaurant proudly celebrates its 111th anniversary, affirming its status as a historic institution in Rome's vibrant culinary scene. Established on December 1, 1914, this iconic venue is internationally renowned for its signature dish: Fettuccine all'Alfredo. This gastronomic masterpiece has transcended Italian borders, enchanting taste buds around the globe.
At the heart of this iconic dish lies its rich heritage and the meticulous craft of its preparation, known as mantecatura. This ancient technique is skillfully practiced by Mario Mozzetti, the current owner and 'Master Mantecatore' of Alfredo alla Scrofa. Mozzetti emphasizes the importance of quality ingredients: "The secret lies in three elements: high-quality fettuccine, butter, and Parmigiano Reggiano, all masterfully manipulated by the hands of the mantecatore." This unique method, which involves tossing the fettuccine in front of diners to create a creamy sauce, has transformed the act of dining into an unforgettable experience for locals and tourists alike.
The fame of Fettuccine Alfredo truly took off in the 1920s, when Hollywood icons Mary Pickford and Douglas Fairbanks fell in love with the dish while honeymooning in Rome. Their affection for the meal was so profound that upon returning to the United States, they presented Alfredo di Lelio—the restaurant's founder—with solid gold utensils—an exquisite fork and spoon—adorned with their names and a heartfelt dedication.
However, the journey of Fettuccine Alfredo didn't come without its challenges. As Mario Mozzetti pointed out, while the dish made the voyage overseas, many adaptations strayed far from its authentic roots, leading it to become a poorly regarded variation in American cuisine. "Fettuccine Alfredo sailed across the ocean, but unfortunately, it was poorly exported," he lamented, adding, "what we see today in many restaurants is often a far cry from the original."
The family's dedication to preserving the authenticity of this treasured recipe began when they took over the restaurant from Alfredo di Lelio in 1943. Mozzetti regards himself not just a chef but a 'pianist' who animates the fettuccine with his technique. His passionate commitment ensures that each plate served encapsulates the soul of Roman cooking and culinary artistry.
In recognition of its enduring legacy, Alfredo alla Scrofa became the first eatery in Rome to be officially recognized as a 'historic' business by the Rome Chamber of Commerce, highlighting its cultural and culinary significance. As the restaurant embraces its rich past, Mario Mozzetti is also keen on evolving within the culinary landscape, integrating modern techniques and interpretations into traditional dishes.
New developments at Alfredo alla Scrofa include the revival of its historic cellars, which now feature an impressive selection of over 500 wine labels. Additionally, the future promises the launch of an Academy dedicated to the art of mantecatura, designed to educate aspiring chefs about this unique technique right next door to the beloved restaurant.
Through their dedication to innovation while safeguarding the restaurant's heritage, the Mozzetti family ensures that Alfredo alla Scrofa remains a pivotal landmark in Roman gastronomy. Their efforts to perfectly merge history with contemporary dining experiences highlight the restaurant's commitment to both tradition and progress, solidifying its place in the hearts of culinary enthusiasts around the world.
In a city teeming with dining options, Alfredo alla Scrofa stands out not only as a place to eat but as a sanctuary where the love for food and tradition persist through generations. With 111 years behind them, the path ahead looks bright, as they continue to make culinary history one plate of fettuccine at a time.