Plantful Inspirations
2025-10-17 14:32:33

Experience a Plant-based Life at Plantful Inspirations 2025 in Daikanyama

A Day Immersed in Plant-Based Living: Plantful Inspirations 2025



This year, Plantful Journey, led by Hanako Vernhes, invites you to experience a profound connection between wellness and plant-based living at the upcoming event titled Plantful Inspirations 2025, which will take place at the Forestgate venue in Daikanyama, Tokyo on November 8, 2025. The event's theme, "Nourish - A World Fulfilled by Nourishment", emphasizes the connection between our daily meals and the wellness of our hearts, bodies, and the planet.

In 2024, we saw a remarkable turnout: 219 participants engaged in informative talks and workshops, while our market booths attracted over 560 shoppers. The bustling atmosphere showcased a vibrant community eager to learn and share plant-based lifestyles. For a glimpse into last year's event, you can visit here.

Continuing the momentum, this year's event welcomes environmental activist Minami Fukamoto, who is also the founder of Eleventh Hour. We are expanding the area of Forestgate to accommodate this growing interest in learning and engagement.

Event Details


  • - Organizer: Plantful Journey, supported by Eleventh Hour
  • - Date: November 8, 2025 (Saturday)
  • - Time: 10:30 AM - 6:00 PM
  • - Venue: Forestgate, Daikanyama
  • - Special Page: Visit the Plantful Journey website for more information and ticket purchases.

Sponsors


This year, we are proud to collaborate with various sponsors, including:
  • - Highmount Co., Ltd. (OPINEL)
  • - Sakanotochu Co., Ltd.
  • - Aichi Dobie Co., Ltd. (VERMICULAR)
  • - Agri System Co., Ltd.
  • - Entrex Co., Ltd. (Vitamix)
  • - Justice Co., Ltd.
  • - Chlorella Industry Co., Ltd. (tasumo)
  • - Tofukuya Co., Ltd. (SHUKA/Seed Bakery)

A Sustainable Space


The Forestgate venue continues its commitment to sustainable architecture, embodying the concept of a closed-loop system. Our goal is to create events that facilitate the transformation of resources into sustainable practices, ensuring that our event aligns with these values.

The day will feature discussions and workshops led by industry experts, all focusing on the theme of nourishment and eco-friendly practices. Advance reservations are required for both the talk sessions and workshops.

Featured Talk Sessions


Several esteemed speakers will share their insights during panel discussions, each centered around unique topics related to plant-based living:
  • - Talk Session A: Featuring Kunihiko Ono from Sakanotochu, engaging in a discussion about sustainable agriculture and the importance of embracing chemical-free foods.
  • - Talk Session B: Highlighting the nutritional wisdom of Salada Prince, who will delve into the new norms of nutrition focusing on soy meal and its environmental impact.
  • - Talk Session C: Food analyst Chie Tokeiji will join nutritionist Miho Nakamura to talk about fostering an informed appreciation for food in an information-saturated era.
  • - Talk Session D: Featuring bakery entrepreneurs who discuss the future of plant-based baked goods, exploring how flavor and kindness can co-exist.
  • - Talk Session E: Discussing the revolutionary aspects of traditional breakfast ingredients from Denmark with Agri System.
  • - Talk Session F: Highlighting the new dimensions of women's careers and wellness with Takako Mutou and Tomoko Katsuyama.

Interactive Workshops


Join unique workshops designed for all ages:
  • - Workshop A: A colorful autumn plant-based lunch with Hanako Vernhes and Vermicular.
  • - Workshop B: A parent-child vegetable art pizza-making session.
  • - Workshop C: A salad-making class that nourishes both body and spirit.

Hanako Vernhes passionately believes that incorporating plant-based lifestyles can bring about personal fulfillment and create positive cycles for families and the planet. "Plantful Inspirations" is not just an event; it’s an immersive experience where engaging conversations, enriching workshops, and an exciting market foster a deeper connection to our food choices.

Are you ready to embark on this plant-filled journey with us?

For press inquiries or to schedule interviews, please contact:



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