#Japan #Tokyo #Lemon #Okada Kinsei #Anbata

Seasonal Delight: Anbata Bread with Lemon

Celebrate the flavors of spring with the highly anticipated seasonal release of Anbata Bread with Lemon from Okada Kinsei Anbataya, a well-established specialty store known for its exquisite Anbata sweets. This new offering launches on May 1, 2026, showcasing a delightful fusion of locally sourced ingredients from Hokkaido and the refreshing zest of Setoda lemons.

The Essence of Anbata

Anbata, the heartfelt traditional Japanese treat, brings together the richness of sweet bean paste and the creaminess of butter. At Okada Kinsei, this combination is elevated to new heights with their meticulous approach to crafting Anbata. The star of the show, the Anbata Bread with Lemon, is a perfect example of seasonal innovation blending tradition and modern flavor profiles.

Ingredients Worth Celebrating

The Anbata Bread with Lemon is crafted with three exceptional elements:

1. Exquisite Anko: The star ingredient is the rare Erimo Azuki beans from Chitose, Hokkaido. This high-quality bean is cherished for its rich flavor and smooth texture, contributing to a luxurious and authentic Anko that is anything but ordinary.

2. Savory Butter Cream: To complement the sweetness of the Anko, a buttery cream with a finely tuned saltiness adds a savory contrast. This balance ensures that the flavors come together harmoniously without overwhelming the palate, creating a memorable tasting experience.

3. Natural Lemon Paste: A standout element is the unique lemon bean paste, which infuses the white bean paste with the gentle acidity of Setoda lemon juice and finely grated zest. This elevates the treat further, bringing a refreshing citrus aroma that dances on your taste buds.

Product Details

• - Product Name: Anbata Bread with Lemon
• - Unit Price: 399 yen (tax included)
• - Availability: Start date is May 1, 2026, continuing while supplies last.

Where to Find It

You can savor the delightful Anbata Bread with Lemon at select outlets:

• - Tokyo Gift Palette Store: Open every day from 9:30 AM to 8:30 PM on weekdays, and 9:00 AM to 8:30 PM on weekends. Located at Tokyo Station, Yaesu North Exit, 1st floor.
• - Ital Lumine Shinjuku Store: Operating from 8:00 AM to 10:00 PM daily.
• - Haneda Airport: Available from 6:00 AM to 8:30 PM.
• - Lumine Omiya Store: Different hours for weekdays and weekends.
• - Other selected event venues.

About Okada Kinsei Anbataya

Founded in April 2020, Okada Kinsei Anbataya in Tokyo is dedicated to reviving the traditional Japanese pairing of Anko and butter while introducing innovative sweets. Their Anbata Bread has quickly become a fan favorite, frequently selling out. Each creation is a testament to their commitment to using premium ingredients like the rare Erimo Azuki, which offers a refined taste and pleasant mouthfeel.

As they roll out new products, including plans for a second store opening in April 2024, Okada Kinsei continues to pursue their mission of making Anbata sweets a new staple of Tokyo’s culinary scene, perfect for gifts or personal indulgence.

A Sweet Tradition with a Modern Twist

Okada Kinsei believes in creating joy through their products. They aim to nurture fans with each delightful bite, reaffirming their motto and engaging more shoppers every day. The Anbata Bread with Lemon is not just a treat; it's a seasonal celebration that emphasizes quality, flavor, and the beauty of Japanese craftsmanship in sweets.

For more information, visit their official site or social media channels to stay updated on upcoming products and special releases.