#Japan #Tokyo #Japanese Cuisine #La Rochelle #KANAYA RESORTS

Exclusive Culinary Event: A Night of Japanese and French Fusion Dishes at KANAYA

On January 23, 2026, KANAYA RESORTS, in collaboration with Sakai Foods, will host a limited-edition dinner event that promises an unforgettable fusion of Japanese and French cuisine. Titled 'SAVEURS AU HASHI' (Flavors at the Chopsticks), the event will take place at Hirakawa-cho Kanaya, located in Chiyoda, Tokyo. This captivating evening merges centuries-old culinary traditions from both cultures and offers a rare opportunity to experience contemporary haute cuisine through the use of chopsticks.



This enticing dinner features the legacy of the legendary restaurant 'Seiyo Zenshō John Kanaya,' which was celebrated for its innovative culinary approach. The chefs from La Rochelle, helmed by Hiroyuki Sakai, and those from KANAYA RESORTS will collaborate to create a special evening filled with exquisite flavors.

Event Overview

• - Date: January 23, 2026 (Friday)
• - Time: Doors open at 6:30 PM, Dinner starts at 7:00 PM
• - Venue: Hirakawa-cho Kanaya, 1-5-9 Hirakawa-cho, Chiyoda-ku, Tokyo
• - Price: ¥26,000 (including tax and service charge)
• - Reservation: Reservations can only be made by phone at 050-3187-9581. Only 30 spots available for this exclusive event!

In addition to a carefully curated menu, guests will enjoy a selection of beverages available in a free-flow style, including Japanese sake, champagne, and various wines. Soft drinks will also be available upon request at the bar, ensuring a delightful pairing experience throughout the evening. All beverage charges are included in the ticket price.

Culinary Delights Await

Guests can anticipate an array of dishes prepared with the utmost attention to detail. The menu will include:

• - Amuse Bouche: Smoked Kanaya Egg
• - Cold Appetizers: A selection featuring seasonal ingredients
• - Hot Appetizers: A choice of warm delights
• - Main Course: A variety of meat and fish options
• - Side Dishes: Two delectable choices
• - Dessert: A selection of sweet treats
• - Beverages: Free-flow style drinks available at the buffet

Note: Items marked with ★ will be available at the counter buffet, and the menu may change without prior notice.

About La Rochelle

La Rochelle is not just another restaurant; it's a culinary destination where everyday moments transform into memorable experiences. With a concept centered around 'short trips from daily life,' La Rochelle sources delicious ingredients from across Japan to incorporate a hint of Japanese essence into French cuisine. In addition to providing fine dining, the company engages in consulting for wedding venues and hotels, along with selling takeout items such as delicacies and desserts.

• - Company Name: Sakai Foods Co., Ltd.
• - Headquarters: Shibuya, Tokyo
• - CEO: Shingo Sakai
• - Business Areas: Restaurant, Wedding, Consulting, and Retail
• - Established: 1979
• - Website: la-rochelle.co.jp

About KANAYA RESORTS

Founded in 1927 to serve guests traveling from Asakusa to Nikko, KANAYA RESORTS has grown over the decades. Starting with the Kinugawa Onsen Hotel, official branching from the Nikko Kanaya Hotel occurred in 1953, allowing KANAYA to flourish independently. Now, it boasts several properties including 'Kinugawa Onsen Hotel' and 'KANAYA RESORT HAKONE.' The resort also operates 'Modern Japanese Restaurant Hirakawa-cho Kanaya' and 'Chocolatier JOHN KANAYA.'

This unique culinary collaboration offers something truly extraordinary for food enthusiasts and those seeking a memorable dining experience. Reserve your spot for this night of culinary adventure and be inspired by the splendid fusion of Japanese and French flavors!