#Japan #Asakusa #Kanmi Mitsuya #Mitarashi #Ichigo An

Kanmi Mitsuya: A Taste of Tradition in Asakusa

Nestled in the heart of Asakusa, Kanmi Mitsuya is a beloved sweet shop famed for its delicacies, especially its fresh Mitarashi dumplings. Recently, Kanmi Mitsuya made its debut at the Nihonbashi Mitsukoshi Main Store during the annual Anko Expo®, where it showcased its signature offerings. The event is a celebration of the sweet red bean paste, or anko, highlighting its cultural significance in Japanese sweets.

Fresh Mitarashi Dumplings

At the Anko Expo, visitors had the chance to savor fresh, chewy Mitarashi dumplings served warm, with the option of seven delectable toppings: [Kinako, Matcha, Ichigo An, Mitarashi, Zunda, Matcha An, and Anko]. These options cater to a variety of palates, offering sweet and savory delights all in one place. Kanmi Mitsuya's unique sell was the limited-time Ichigo An in a beautiful Mitarashi box, a perfect blend of strawberries from Yamamoto Town and homemade white bean paste.

A Winner Among Food Critics

Kanmi Mitsuya's Mitarashi dumplings have garnered attention from various food critics and TV programs. Japanese celebrity Eikihiko Ishizuka once ranked it as the top sweets shop in his segment on a popular TV show, and Hikona Muro included it among the dishes he wished to indulge in again. More recently, the famous TBS show, Ravito, praised this sweet treat during a special sugaring segment conducted by the renowned Tanabe-san.

Limited-Time Offer at the Expo

During the Anko Expo, attendees could feast on Mitsumitarashi, an exclusive offering made from Kanmi Mitsuya's seasonal strawberry Mitarashi dumplings, along with the highly sought-after Ichigo An box—available only at this event.

The Ichigo An box includes nine chewy dumplings paired with various anko flavors, allowing for a delightful tasting experience. Guests could also indulge in a sampler featuring four different types (two of each flavor)—a perfect way to explore anko's versatile nature.

Event Details

The sweet experience at Nihonbashi Mitsukoshi runs from January 28 to February 5, 2026, but Kanmi Mitsuya will only participate in the first nine days of this delightful event. Open from 10:00 AM to 7:00 PM, this event promises to bring the taste of Asakusa's famous Mitarashi to a broader audience.

Location and Accessibility

Nihonbashi Mitsukoshi Main Store is conveniently located just one minute from the Mitsukoshimae station on the Tokyo Metro Ginza Line or Hanzoemon Line. It is also easily reachable by various other public transportation options, making it accessible for sweet enthusiasts.

The Art of Making Mitarashi

One of the key elements that sets Kanmi Mitsuya apart is its dedication to quality and tradition. Each morning, the shop prepares Mitarashi dumplings by hand, ensuring that they are served fresh and perfectly textured. The most popular item remains the Mitsu Mitarashi with Black Sugar Kinako, which combines carefully roasted soybeans to create a rich flavor without added sugars.

The shop's version of Mitarashi is made using a rare domestic Kuzu starch, enhancing its texture and flavor while retaining traditional Japanese craftsmanship.

Concluding Thoughts

For anyone with a sweet tooth or an appreciation for traditional Japanese desserts, Kanmi Mitsuya at the Anko Expo is not to be missed. Dive into an unforgettable experience filled with amazing flavors and textures, created with love and passion. Don’t miss out on this unique opportunity to explore the world of anko sweets during this limited-time event!