#Japan #Tokyo #Food Culture #Kikkoman #Malaysia Cuisine

Discover the Rich Culinary Heritage of Malaysia

On October 17, 2026, at 14:00, the Kikkoman International Food Culture Research Center will host a special food culture seminar titled "The Culinary Wonders of Malaysia: Cultures Coexisting Together" at the KCC Hall in Kikkoman's Tokyo headquarters.

Malaysia, known for its diverse society, is a melting pot of cultures, offering a deep and rich culinary experience. This event promises attendees the chance to embark on a journey through Malaysia's vibrant flavors, facilitated by renowned food culture researcher and editor, Ms. Oto Furukawa. With her extensive experience living in Malaysia from 2005 to 2009, Ms. Furukawa will share insights into how the unique blend of cultural perspectives has shaped Malaysia's delectable food scene.

Participants at the event will be treated to a tasting of local favorites, including chicken curry and teh tarik (milk tea), allowing for an authentic taste of Malaysian culture. For those unable to join in person, a live stream via YouTube will be available, ensuring everyone has the opportunity to engage with this culinary journey. Registration will provide access to an exclusive URL, with options for on-demand viewing available until November 30, 2026. This is an invitation for everyone to experience the joy of Malaysian food culture, even from afar.

Details of the Event

Speaker:

Oto Furukawa, Food Culture Researcher and Editor
Active as an editor and writer, Oto Furukawa fell in love with Malaysia's rich food culture during her time there. Drawing on her experiences, she is dedicated to sharing the fascinating aspects of multicultural food through writing, presentations, and food events. Her notable works include "Local Favorite Dining in Malaysia," with her latest release, "Want to Eat, Want to Meet, Malaysia," scheduled for publication in mid-November 2026.

Schedule:

• - Date: October 17, 2026
• - Time: 14:00 - 15:30

Venue:

KCC Hall, Kikkoman Corporation, Tokyo

• - Participation Options:

1. In-person attendance (limited to 28 participants; a lottery will be held if there are more applicants)
2. YouTube live stream (registration required)

Admission Fee:

Free

How to Apply:

Please apply through the Kikkoman International Food Culture Research Center website. After registration, the administration will send you the URL for live viewing. To join online, a device capable of accessing YouTube and an Internet connection are essential.

Application Deadline:

For in-person attendance, please submit your application by 23:59 on October 7, 2026. In the case of over-subscription, a lottery will be conducted, and successful applicants will be notified starting October 8. If you wish to attend via the YouTube live stream, registration is open until the event starts on October 17.

Contact Information:

Kikkoman International Food Culture Research Center
Reception Hours: Weekdays (excluding holidays) 10:00 - 16:00
Telephone: 04-7123-5215
E-mail: [email protected]

About Kikkoman International Food Culture Research Center

Founded as part of Kikkoman Corporation's 80th anniversary initiatives in July 1999, the Kikkoman International Food Culture Research Center conducts research into the historical aspects of food culture, primarily centered around soy sauce. The center focuses on collecting and sharing information regarding food, publishing books related to soy sauce and food culture, and organizing educational seminars featuring experts in various culinary fields. This initiative allows for accessible insights into contemporary research on food culture, helping to bridge the gap between traditional and modern culinary practices.