#Japan #Tokyo #French Cuisine #Tokyo Buffet #Regal Royal Hotel

A Culinary Journey through France at the Regal Royal Hotel Tokyo

From May 1 to June 30, 2026, the Regal Royal Hotel Tokyo in Shinjuku will host a delightful buffet experience titled Savoure de France at its Dining Felio. This unique culinary event invites guests to indulge in the exquisite flavors of French regional cuisine during both lunch and dinner.

A Taste of France Awaits

The term "Savoure de France" translates to "the flavors of France," and guests can expect a menu that brings the diverse and rich culinary traditions of France to life. The buffet will feature an impressive selection of dishes, showcasing the distinct tastes from various regions of France, making it an unmissable experience for both food enthusiasts and casual diners alike.

Culinary Highlights

At the live kitchen, guests can enjoy a variety of dishes crafted with skill and care. On weekdays, the lunch buffet will serve Pissaladière — a savory tart topped with sweet caramelized onions, anchovies, and olives, a specialty from Nice in Southern France. On weekends, guests can savor the popular Croque Monsieur, a delicious melted cheese dish that is cherished across France.

During the dinner buffet, the menu will feature the traditional Bouillabaisse, a fish stew originating from Marseille, alongside the Roasted Chicken with Cream Sauce from the Auge Valley, known for its apple sauce. Each bite transports you on a French culinary journey, elevated by the atmosphere and decor reminiscent of France’s charm.

The Buffet Experience Details

Guests are welcomed to enjoy the Dining Felio from 11:00 AM to 2:30 PM for lunch (last order at 2:00 PM) and from 5:00 PM to 9:00 PM for dinner (last order at 8:00 PM).

Pricing for the Buffet:

• - Lunch (90 minutes): Available from May 1 (Friday) to June 30 (Tuesday)

- Weekdays:
- Adults (12 years and over): 4,200 yen
- Seniors (65 and over): 3,900 yen
- Elementary School Children: 2,100 yen
- Toddlers (4-6 years): 1,100 yen
- Weekends & Holidays:
- Adults (12 years and over): 5,200 yen
- Seniors (65 and over): 4,900 yen
- Elementary School Children: 2,600 yen
- Toddlers (4-6 years): 1,300 yen

• - Dinner (120 minutes): Available on weekends from May 6 (Wednesday holiday) and May 9 (Saturday) to June 28 (Sunday)

- Adults (12 years and over): 6,300 yen
- Seniors (65 and over): 6,000 yen
- Elementary School Children: 3,200 yen
- Toddlers (4-6 years): 1,600 yen

Buffet Offerings

The extensive buffet menu includes:

• - Nicoise Salad with Tuna and Green Beans
• - Baby Octopus Stew
• - Quiche with Paprika and Bacon
• - Roasted Pork with Prune Sauce
• - Bouillabaisse with Anko
• - Roasted Chicken with Cream Sauce from the Auge Valley
• - Potato Soup with Parmentier
• - Various Salads and Breads
• - A selection of desserts and drinks

Please note: All images are for illustrative purposes. Prices include all taxes and service fees. Menu items may change based on ingredient availability. Opening times may be adjusted based on current circumstances.

For reservations and inquiries, please contact the Regal Royal Hotel Tokyo, Dining Felio at 03-5285-1121 (representative).