#Japan #Tokyo #Tagosaku #Mushrooms #Salt Koji Chicken

Experience Autumn with Tagosaku's New Dish

As the leaves begin to change and the air grows crisp, Tagosaku, a renowned onigiri specialty shop operated by Greenhouse Foods, is excited to announce the launch of its newest seasonal offering: the Mush steamed sticky rice with mushrooms and salt koji chicken. Launching September 5, 2025, this dish is set to delight taste buds and embrace the flavors of autumn.

Autumn Flavors in Every Bite

This culinary delight features four varieties of mushrooms, the natural sweetness of sweet potatoes, and the smoothness of salt koji chicken, all harmoniously blended into a sumptuous sticky rice dish. Each bite reveals the fragrant essence of mushrooms paired with an abundance of ingredients, making it an ideal choice for the autumn appetite. The chewy texture of the sticky rice combined with crunchy walnuts adds another level of enjoyment to this seasonal treat.

Key Details

• - Availability: September 5, 2025 – End of October 2025
• - Pricing: 691 JPY (incl. tax) for 200g; 345 JPY (incl. tax) for 100g

Perfect for Leisure and Gifts

Tagosaku also offers a delightful “Okowa Inari” option, which encompasses classic sticky rice inari and seasonal special flavors. This long-time favorite is visually captivating and perfect for sharing, making it an excellent option for picnics or as a gift.

Pricing for Okowa Inari

• - Five-Flavor Sticky Rice Combination: 700 JPY (incl. tax)
• - Mini Hanakowa Inari (8 pieces): 851 JPY (incl. tax)
• - Availability: September 5, 2025 – End of October 2025

(Note: Availability may vary by location, along with pricing.)

About Tagosaku

Founded in 1966, Tagosaku has been serving across commercial facilities in Japan, delivering the vibrant and traditional culinary culture of seasonal sticky rice to match modern tastes. Each dish is prepared using carefully selected domestic glutinous rice and seasonal ingredients from land and sea, steamed to perfection in the store’s steamer, offering a unique experience that honors tradition while being widely accepted in everyday settings.

To explore more about Tagosaku and their delicious offerings, visit their official website and follow their Instagram for updates on new products and more insights into their passion for sticky rice.