#Japan #Roppongi #T-Bone Steak #Wolfgang's

Indulge in the Autumn Meat Course at Wolfgang's Steakhouse

This fall, from September 1 to October 31, Wolfgang's Steakhouse in Roppongi is offering a delectable dining experience with its limited-time 'Autumn Meat Course.' Known for its rich flavors and high-quality meats, Wolfgang's invites you to savor a unique menu that highlights the best of beef in a variety of styles.

Course Highlights

The 'Autumn Meat Course' begins with an appetizer of US Prosciutto and Arugula Salad, which combines tender arugula with shaved Parmesan cheese and fresh apple slices. This dish perfectly balances savory and sweet flavors, setting the stage for what's to come.

For the main course, diners will enjoy the restaurant’s renowned USDA Prime Aged T-Bone Steak. Grilled to perfection in a blazing 900-degree oven, this steak is celebrated for its robust flavor and juicy texture. Complementing the main dish is the rich and creamy Bacon Mac and Cheese, along with a luxurious Garlic Rice featuring the most flavorful cuts from the T-bone. Each dish is thoughtfully crafted to highlight the richness of meat, promising a lavish dining experience.

To finish, guests can indulge in a delightful dessert of Cheesecake and Sorbet, rounding off the meal with a sweet note.

Course Details

• - Duration: September 1, 2026 (Tuesday) - October 31, 2026 (Saturday)
• - Price: 17,600 yen per person (including tax; service charge separate; reservations for two or more)
• - Course Includes:

- US Prosciutto and Arugula Salad
- USDA Prime Aged T-Bone Steak
- Bacon Mac and Cheese
- Luxurious Garlic Rice
- Cheesecake and Sorbet

• - Location: Wolfgang's Steakhouse, Roppongi

- Address: 5-16-50 Roppongi, Minato City, Tokyo, Japan (Inside Roppongi Duplex M’s, 1F)
- Phone: 03-5572-6341

Reservation Information

To reserve your spot for this limited-time course, visit Wolfgang's Steakhouse official website and navigate to the reservation page here. Due to limited availability, make sure to book in advance to avoid disappointment.

About Wolfgang's Steakhouse

Wolfgang's Steakhouse was established in New York in 2004 by Wolfgang Zwiener, who dedicated over 40 years to being the head waiter at a prestigious steakhouse in Manhattan. Renowned for its unparalleled steak quality, Wolfgang's has rapidly gained acclaim and now boasts various locations globally, including the high-demand outlets in Japan. Besides the Roppongi location, there are branches in Marunouchi, Osaka, and Fukuoka, with the latest opening in Takanawa in September 2025. New brand ventures like Wolfgang's Signature in Aoyama and Teppan in Ginza further showcase the commitment to luxurious dining experiences.

This autumn, treat yourself to a sumptuous meal at Wolfgang's Steakhouse and relish a moment of indulgence that you and your loved ones will remember. Elevate your dining out experience with the exquisite flavors and textures of the Autumn Meat Course today!