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Experience the Essence of Summer at Jean-Georges Tokyo

A Culinary Celebration of Seasonal Ingredients
Jean-Georges Tokyo, known for its modern French cuisine, is offering a limited-time tasting menu throughout August for 20,000 yen. This special menu is crafted by Chef Yoshikazu Mochizuki, who carries forward the philosophy of world-renowned chef Jean-Georges Vongerichten. It promises a delightful exploration of summer's bounty through ten meticulously prepared dishes.

A Journey through Ten Exquisite Dishes

The tasting menu begins with a refreshing appetizer featuring melon, raspberry, yogurt, and shiso—a perfect introduction to the vibrant flavors of summer. Next, enjoy a playful crispy sushi dish paired with Shinshu salmon and chipotle mayonnaise, showcasing the innovative spirit characteristic of Jean-Georges.

As guests progress through the menu, they will be introduced to delicate seafood preparations, including shima aji served with cucumber, ginger, and lemon balm, as well as a savory magochi dish featuring apricot and summer squash. Each plate captures the season's essence and invites diners to relish the freshness of high-quality ingredients.

A Highlight of Flavor: The Main Dish

The grand highlight of the menu is the main dish: Australian lamb paired with edamame and preserved lemon, balancing hearty flavors with refreshing notes. This dish exemplifies the restaurant's commitment to combining boldness with elegance—an experience that feels robust yet refined.

Sweet Finishing Touches

To conclude the culinary journey, the dessert courses highlight summer fruits in an unforgettable manner. The pineapple infused with black pepper, complemented by a rich combination of passion fruit and coconut, ensures a memorable sweet ending to a magnificent meal.

The entirety of the course, from cold to warm dishes, main course, and desserts, is designed to be a celebration of summer’s vitality, enriched by an ambiance that only Jean-Georges Tokyo can provide. Guests are encouraged to immerse themselves in this carefully crafted experience, reflecting the true essence of fine dining.

Dining in Elegance

Jean-Georges Tokyo is distinguished by its elegant interior featuring a single-family home layout. The ground floor offers 14 counter seats where diners can enjoy a live culinary experience, while an exclusive private room accommodating up to six people provides a more intimate setting. With large windows facing Keyakizaka, diners can enjoy a magnificent view, especially during the Christmas season when the area sparkles with dazzling lights.

This atmosphere makes Jean-Georges Tokyo the perfect environment for business meetings as well as gatherings with friends, ensuring that every dining experience is exceptional.

About Jean-Georges Tokyo

Unlike traditional French restaurants, Jean-Georges Tokyo utilizes extracts from vegetables and fruits, and emphasizes the textures and flavors of herbs for a truly modern French dining experience. The restaurant prides itself on sourcing local Japanese ingredients, creatively melding them into the sophisticated cuisine that has garnered acclaim.

Join Club Wonder

Wondetable, the parent company of Jean-Georges Tokyo, has launched the free membership program, Club Wonder. Members enjoy effortless bookings via smartphone, earn dining points for digital gift cards, and can enhance their membership status to access even more exclusive benefits, particularly during peak dining hours.

Explore the intricate flavors of summer through this unique dining event. Jean-Georges Tokyo invites you to indulge in another layer of culinary artistry in the heart of Tokyo. For more information or to book your tasting experience, visit their official website: Jean-Georges Tokyo.

Wondetable Gift Cards

Gift cards are available in both physical and digital formats for use across all Wondetable locations in Japan. Share the joy of fine dining with your loved ones this season, and consider purchasing a gift card to enjoy exceptional cuisine at venues like Jean-Georges Tokyo.