Exciting Launch of the Cook Do® Oyster Sauce Lettuce Bar in Omotesando
Discover the Exciting Cook Do® Oyster Sauce Lettuce Bar in Omotesando
On February 4, 2026, a thrilling pop-up experience will open in Omotesando, Tokyo: the Cook Do® Oyster Sauce Lettuce Bar. This event, lasting until February 8, aims to solve two pressing issues: the lack of vegetable consumption during winter and the food waste problem specifically related to lettuce. Guests can enjoy a unique dish called the **
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