Autumn Soufflé Treat
2025-09-19 03:31:21

Experience the Autumn Delight: Chocolate Soufflé with Pear and Fig Limited Edition

Indulge in the Autumn Special at Minimal



Minimal - Bean to Bar Chocolate has introduced a delightful limited edition of their famous chocolate soufflé, featuring the rich flavors of pears and figs, available exclusively from October 4, 2025. This seasonal treat can be enjoyed at Patisserie Minimal located in Soshigaya-Okura.

A Heavenly Combination of Flavors


This luxurious chocolate soufflé provides a fluffy yet rich texture, perfect for the autumn season. Upon entering the vibrant space of Patisserie Minimal, customers will be greeted with the scent of freshly prepared soufflés. Each soufflé is crafted on-the-spot by skilled pastry chefs, ensuring that patrons experience the warm, oozing chocolate goodness accompanied by seasonal fruits.

Ingredients that Make a Difference


Using premium cacao beans sourced from Peru, the soufflé boasts a light and fruity chocolate flavor. When you dig in, the steam rises, releasing the enchanting aroma of chocolate. The soufflé is complemented by a sweet pear compote at its base, delicately mixed with bergamot to enhance the luscious pear flavor with a refreshing note. This intricate pairing encourages a delightful tasting journey.

An Array of Accompaniments for Flavor Variation


The soufflé is served alongside fig jam and a maple milk ice cream, designed to add diverse flavors to the experience. The fig jam contains fresh figs, allowing customers to savor the natural fruitiness. Additionally, the maple milk ice cream perfectly encapsulates the essence of autumn, providing a sweet, rich flavor that contrasts beautifully with the warm soufflé. It also comes with a chocolate sauce made from Ghanaian cacao beans, intensifying the chocolate experience.

Key Details about the Limited Edition Soufflé


  • - Price: 2,300 yen (including tax)
  • - Availability: Saturdays and Sundays from October 4 to November 30, 2025.
  • - Location: Patisserie Minimal in Soshigaya-Okura.
  • - Reservation Link: book here (Reservations open on September 20, 2025, at 10:00 AM)

Passion Behind Minimal


The artisan team at Minimal is dedicated to crafting their chocolates from the best cacao beans sourced globally. They believe in simplicity, transforming high-quality ingredients into remarkable chocolates while maximizing the aroma. Their journey involves rigorous training in renowned restaurants and patisseries both locally and internationally. Minimal takes pride in having received 101 awards over the last ten years for their exceptional chocolates.

Sustainability is integral to Minimal's philosophy. They work directly with cacao farmers, providing insights into fermentation and drying processes to help create flavorful, high-quality cacao. Their commitment extends to promoting fair trade practices, enhancing the economic sustainability of cacao-producing regions.

Visit Minimal Today


To delve deeper into the world of artisanal chocolates, visit Minimal locations that also offer a cozy café experience with coffee, parfaits, and of course, their exquisite chocolates:

Location Details:


  • - Minimal Tomigaya Main Store
Address: 2-1-9 Tomigaya, Shibuya, Tokyo
Access: 6 min walk from Yoyogi Hachiman Station, Odakyu Line
Hours: 11:30 AM - 7:00 PM
(Last orders at 6:30 PM, open daily)

  • - Minimal The Baking, Yoyogi Uehara
Address: 1-34-5 Uehara, Shibuya, Tokyo
Access: 2 min walk from Yoyogi Uehara Station
Hours: 11:00 AM - 7:00 PM
(open daily)

  • - Patisserie Minimal Soshigaya Okura
Address: 8-8-24 Kinuta, Setagaya, Tokyo
Access: 3 min walk from Soshigaya Okura Station
Hours: 10:00 AM - 6:00 PM
(irregular holiday; updates available on official website and social media)

  • - Minimal The Specialty, Azabudai Hills
Address: 5-8-1 Toranomon, Minato, Tokyo
Directly connected to Kamiyacho Station, Hibiya Line
Hours: 11:00 AM - 7:00 PM
(open daily)

About βace Inc.


  • - Company Name: βace Inc.
  • - Representative: Takashi Yamashita, CEO
  • - Location: 2-1-9 Tomigaya, Shibuya, Tokyo, 151-0063
  • - Employees: 40 (including part-time staff)
  • - Business Scope: Manufacturing and selling chocolate products, operating the chocolate specialty shop “Minimal - Bean to Bar Chocolate.”

Join us this autumn for a culinary adventure that is sure to tantalize your taste buds and create lasting memories with Minimal’s Chocolate Soufflé.


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Topics Consumer Products & Retail)

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