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Elior North America's Commitment to Sustainability in 2025

Elior North America (ENA), a prominent player in the foodservice industry, has recently unveiled its fourth annual Doing Good Social Environmental Responsibility (SER) Report. This document not only showcases the company's dedication to sustainable practices but also provides a detailed evaluation of the significant progress made in various areas of environmental responsibility during 2025.

Key Highlights from the Report

1. Food Waste Reduction: In a substantial effort to minimize food waste, Elior North America achieved an impressive reduction of 57.7%. This reduction is complemented by a notable increase in food waste diversion efforts, where they doubled the volume of food converted to compost and donated 59% more meals compared to the previous year.

2. Carbon Footprint: The company made strides in lowering its carbon emissions, successfully reducing its carbon footprint by 16% year-over-year across its North American operations. This success aligns with Elior Group's wider objective of achieving a 25% decrease in global carbon emissions by the year 2030.

3. Sustainable Seafood: A remarkable achievement was noted in the sourcing of seafood, with 58.9% meeting sustainable standards. This marks a 27% increase over FY24, reflecting Elior's commitment to protecting ocean ecosystems and supporting responsible fisheries.

4. Sourcing Leadership in Protein: Elior North America received an A+ Protein Sustainability Grade from Humane World for Animals, a significant improvement from their already high A ratings in prior years, underscoring their leadership in ethical protein sourcing practices.

5. Advancements in Animal Welfare: Demonstrating their commitment to higher animal welfare standards, the company increased its use of cage-free eggs by 37% over FY24.

6. Investment in Local Sourcing: ENA invested $1.1 million into locally sourced produce, thereby enhancing regional food systems and bolstering local farmers and suppliers.

7. Plant-Based Innovations: Responding to an increasing consumer demand for sustainable dining options, 50% of all new entrée developments in 2025 focused on plant-based ingredients, reinforcing ENA's dedication to minimizing their environmental impact through menu innovation.

Leadership Perspectives

Brittany Mayer-Schuler, Chief Operating Officer at Elior North America, stated, “Our momentum in 2025 reflects a fully integrated strategy, which seamlessly merges responsible sourcing, culinary innovation, and operational excellence.” This commitment is not only about the food they serve but also about delivering lasting value for clients and fostering stronger communities while paving the way for a sustainable future.

Looking Ahead

The latest Doing Good Report encapsulates Elior North America’s ongoing commitment to transparency and accountability in its operations. The journey towards creating a sustainable dining experience continues with the aim to further enhance these initiatives in the upcoming years.

For a detailed insight into the findings of the Elior North America 2025 Doing Good Report, visit the dedicated page on Elior’s website.

About Elior North America

Elior North America is part of a family of hospitality companies boasting over 50 years of experience in the industry. With a committed workforce of around 16,000 employees, Elior shares a profound passion for food, service, and excellence. The company is a proud member of the European contract catering firm Elior Group.