#Japan #Tokyo #Chocolate #Autumn Collection #Jean-Paul Hévin

Introduce the Gourmandises d'Automne Collection

From September 1 to October 31, 2026, renowned Parisian chocolatier Jean-Paul Hévin is set to unveil his luxurious Gourmandises d'Automne Collection. This seasonal offering celebrates the distinct flavors of autumn, with a particular focus on chestnuts.

Autumn's Essence in Chocolate

Under the theme of “Dreams and Cocoa,” this collection showcases an indulgent selection of chestnut-inspired treats. Guests can look forward to a variety of exquisitely crafted chocolates and pastries that reflect the essence of the season. Highlights include:

• - Marron Confit: Candied chestnuts sourced from Italy, encapsulating the irresistible sweetness of this autumnal gem.
• - Truffle Marron: A delicate treat where chestnut-flavored truffles are rolled in a cacao-flavored biscuit powder, infused with a hint of rum.
• - Mont Blanc: A delightful combination of rich chestnut cream topped with fluffy Chantilly cream and crisp almond meringue.

In addition to these, velvety verines and refreshing ice creams allow guests to enjoy autumn's bounty in a new light. The collection also features unique offerings like the Glace au Chocolat Marron—a creamy chocolate ice cream with an enticing chestnut flavor.

Pastry Collection Inspired by Paris

One of the striking aspects of this collection is the Pâtisserie Collection. It reflects the cultural contrasts of the Seine River, which divides Paris into its right and left banks. This artistic pastry range includes:

• - Rive Droite: Featuring creations that revisit classical French pastries in a modern context.
• - Rive Gauche: Showcasing innovative recipes that embody fresh creativity.

For instance, the right bank presents the Rive Droite line where guests can enjoy the Turan, an almond-flavored sablé with a chestnut-cassis blend, coated in dark chocolate. The left bank offers the Orsay, with a sweet almond-chocolate base layered with rich dark mousse.

Seasonal Highlights

Here are some of the featured products from the collection:

• - Truffle Marron (9 pieces): Delicately flavored chestnut truffles, priced at ¥4,947.
• - Glace au Chocolat Marron: A rich chocolate ice cream combined with chestnut, available for ¥648.
• - Mont Blanc: Gourmet chestnut cream and meringue cake, priced at ¥1,026.
• - Marron Confit (6 pieces): Luxurious candied chestnuts for ¥4,156.
• - Cake au Chocolat Marron: A rich chocolate cake featuring Italian marron, priced at ¥3,240.

Sustainable Chocolate Initiative

In the pursuit of sustainability, the Evan Encouloisan project is also highlighted, where Jean-Paul Hévin collaborates with Cameroon cocoa producers. This initiative aims to balance high-quality cocoa production while positively impacting local communities.

About Jean-Paul Hévin

Founded in 1988 in Paris, Jean-Paul Hévin is celebrated for his artistry and craftsmanship in chocolate making, receiving numerous accolades, including the MOF and World Pastry Stars. His boutiques, known for their exquisite bonbons and engaging chocolate-drinking experience, have become landmarks in cities including Shinjuku, Ginza, and Kyoto in Japan.

Explore the richness of autumn through Jean-Paul Hévin's creations and indulge your senses in an exquisite collection that promises to delight all chocolate lovers this season.

For more information, check out the official Jean-Paul Hévin website.