Experience the Rich Autumn Delights of Kyotanba Town at Kyotanba Fair 2026

The eagerly anticipated Kyotanba Fair 2026 will take place from November 1st to November 30th in Tokyo and Kyoto, showcasing the culinary treasures of Kyotanba Town. Organized by Hirayama Co., Ltd., led by CEO Kazuharu Misu, this annual event highlights the region's rich agricultural heritage and brings the best flavors of autumn to the city.

Kyotanba Town, a picturesque area surrounded by mountains just 30 minutes from Kyoto city, is renowned for its unique climate that nurtures a variety of delicious produce. Among these, the celebrated 'Kyotanba Chestnut' stands out, alongside other local specialties such as black soybeans and Daikoku mushrooms, which have gained nationwide acclaim.

This year marks the fourth annual Kyotanba Fair, a delightful initiative started in 2023, aimed at promoting the exquisite ingredients from this rural haven. With this event, Hirayama hopes to broaden the exposure of Kyotanba's culinary appeal. Each participating restaurant will offer unique dishes that creatively utilize Kyotanba's seasonal ingredients, providing patrons with unforgettable dining experiences.

During the fair, five distinguished Tokyo restaurants will present special desserts featuring the Kyotanba Chestnut. Here’s a sneak peek at what guests can expect:
- Maison Paul Bocuse (Daikanyama, French)
- Brasserie Paul Bocuse Ginza (Ginza, French)
- Brasserie Paul Bocuse Daimaru Tokyo (Marunouchi, French)
- Daikanyama Aso Celeste Nihonbashi (Nihonbashi, Italian)
- HRMT STAGE (Ebisu, French)

Each chef will creatively showcase the beloved chestnut in their signature desserts, ensuring a treat for the senses.

Additionally, on November 6th, Kyoto will host an exclusive gala dinner at Hiramatsu Restaurant Kodaiji, where guests can indulge in a meticulously crafted multi-course meal. This one-night-only experience will feature a wide array of top-quality, locally sourced ingredients from Kyotanba, capturing the essence of the region’s culinary culture.

The restaurant's culinary team, known for their innovative and artistic approach, will craft dishes that resonate with the spirit of Kyotanba's autumn harvest. Attendees can look forward to masterpieces such as roasted duck breast confit paired with Kyotanba mushrooms, and delightful confections like chestnut mont-blanc with coffee ice cream.

The annual Kyotanba Fair is not merely a food festival; it’s an immersive journey into the deep flavors and traditions of Kyotanba Town. As chefs collaborate and experiment with local ingredients, they create new culinary experiences that enchant diners.

Join us in celebrating the beauty of Kyotanba's autumn flavors at the Kyotanba Fair 2026. This is a gastronomic event not to be missed, promising a feast for both the palate and the soul. Make sure to visit your chosen restaurant’s official website for the latest updates and details on this exquisite celebration of food.