#Japan #Tokyo #Kimuraya #Japanese Bread #Ippin Series

Kimuraya Sohonten Launches New Bread Lineup

In a delightful announcement, Kimuraya Sohonten has unveiled its exciting new lineup of breads, set to launch on February 1, 2026. This new addition to their Ippin series will be available in supermarkets across the Kanto region. This collection features three unique products that combine traditional Japanese flavors with innovative baking techniques, ensuring a delectable experience for all bread enthusiasts.

New Bread Offerings

1. Cherry Blossom Fragrant Three-Color Bean Steamed Bun

This vibrant steamed bun combines a cherry blossom flavored dough topped with three different types of colorful beans: uguisu (broad beans), kintoki (red beans), and tebanao (white beans). Priced at 172 yen (including tax), it’s a feast for both the eyes and the palate.

2. Three-Color Bean Bread

This bread is a true delight for those who enjoy variety. Each fluffy piece of dough is filled with a different type of an (sweet bean paste): cherry blossom with sticky rice, slightly bitter matcha, and traditional smooth tsubu (red bean). Priced at 291 yen (including tax), it presents a perfect opportunity to experience the delightful differences in Japanese sweets.

3. Yakushima Tankan Anpan

This exquisite bread features a filling made from tankan, a type of citrus from Yakushima. This fluffy bread is crafted with a unique sake yeast blend and topped with delicious tankan jam, offering a refreshing and tangy flavor profile that’s hard to resist. At 255 yen (including tax), this anpan is a must-try for citrus lovers!

Release Details

• - Release Date: February 1, 2026 (Sunday)
• - Sales Channels: Supermarkets and retail shops across the Kanto region
• - Note: Product names, prices, and availability may change prior to the release.

The Ippin Series Explained

The Ippin brand concept reflects Kimuraya's commitment to showcasing the charm of Japanese flavors in a simple and slightly luxurious way. Their products are a result of years of dedication, designed to evoke happiness and cater to the tastes of Japanese consumers. The founder’s wish was to create bread that would resonate with the Japanese people during times when bread was relatively new in Japan. Over the years, Kimuraya has continuously evolved while nurturing their rich heritage.

About Kimuraya Sohonten

Founded in Meiji 2 (1869), Kimuraya Sohonten is a pioneer in the bread industry. They are committed to providing products and services that are safe, reliable, and made with care, while contributing to the enjoyment of taste that nurtures overall health. Kimuraya believes that progress is achieved through respecting history and consistently refining their craft to offer new flavors that enrich cultural food practices and bring smiles to their customers.

Company Overview

• - Name: Kimuraya Sohonten, Inc.
• - Headquarters: 1-6-18 Ariake, Koto-ku, Tokyo, Japan
• - Representative Director: Mitsuaki Kimura
• - Business: Manufacturing and sales of various types of bread, Japanese sweets, and Western pastries
• - Website: Kimuraya Sohonten
• - Online Shop: Kimuraya Online
• - Social Media:

- X (formerly Twitter)
- Instagram
- Facebook
- LINE

Customer Inquiries

For queries, please contact Kimuraya’s customer service at 0120-01-4873 (available from 9:00 to 17:30 on weekdays, excluding holidays).

Experience the delightful flavors of Kimuraya fill your senses as they introduce these new bread options that promise to bring a touch of Japanese culinary art to your table.