#USA #Food Service #Cooking Oil #Woodridge #Mahoney Environmental

Mahoney Environmental: A 73-Year Legacy in the Food Service Industry

Today marks an important anniversary for Mahoney Environmental as it celebrates 73 years of service to the food service industry. Established in 1953, Mahoney Environmental started as a small cooking oil collection service in the Chicagoland area and has evolved into a nationally recognized leader in various services.

Mahoney Environmental has specialized in collecting and recycling used cooking oil, maintaining grease traps, and providing kitchen oil management solutions to a wide array of restaurants and food service operations. According to Dave Kimball, the company's President and CEO, “This milestone represents our unwavering dedication to our customers and the strong relationships we've forged with the food service community.” The transition from James Mahoney's original vision to today's high-tech automated systems demonstrates the company's commitment to staying ahead of industry needs.

Throughout its long history, Mahoney Environmental has successfully established itself as an invaluable partner to its clients by implementing sustainable practices and innovative solutions. The company not only helps maintain cleanliness and compliance in kitchens but also contributes positively to environmental sustainability through responsible recycling practices. Its promise of prompt service coupled with professional expertise has earned Mahoney Environmental a loyal customer base across the nation.

The services offered by Mahoney have expanded significantly over the decades. The company now provides comprehensive solutions that cover everything from the collection and recycling of used cooking oil to the specialized maintenance and cleaning of grease traps. They also supply state-of-the-art automated cooking oil systems, ensuring a hassle-free experience for clients. At the heart of these offerings lies a simple yet powerful mission: to manage waste responsibly while promoting the efficient use of resources in commercial kitchens.

As Mahoney Environmental moves into the future, its commitment to evolving with the industry remains steadfast. Kimball emphasizes, “Our customers are the heart of our business. We are honored to serve them and are committed to maintaining the same exemplary service that has defined us for over seven decades.” Looking ahead, the company aims to innovate continuously and adapt to the changing needs and expectations of the food service sector, ensuring that it remains a frontrunner in this vital industry.

Moreover, as part of its dedication to sustainability, Mahoney Environmental has been recognized as a licensed EPA and ISCC Certified recycler. This certification underscores their commitment to environmentally responsible practices, ensuring they maintain high standards while working in the food service industry. Additionally, since its acquisition by Neste in 2020, Mahoney has played a critical role in strengthening the supply chain for clean fuels and renewable diesel production.

In conclusion, Mahoney Environmental's journey over the past 73 years is a testament to its resilience, commitment, and innovation within the food service industry. As it celebrates this incredible milestone, the company looks forward to continuing its legacy of exemplary service and partnership with food service operators around the country. With a focus on sustainability and technology, Mahoney is well-positioned for further growth while helping create safer, more efficient kitchens nationwide.

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