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Experience Spring at Goma to Café & Izakaya!

Since its inception, Goma to has been dedicated to showcasing the versatility and health benefits of sesame. Located in the vibrant area of Tokyo, this café and izakaya has introduced a delightful spring menu that promises to awaken your taste buds and celebrate the fresh flavors of the season.

A Legacy of Sesame Excellence

Founded in 1858, Kadoya Seiyu Co., Ltd. has been at the forefront of sesame production in Japan for over 168 years. Their commitment to quality and the wonderful characteristics of sesame oil have made them a staple in kitchens around the globe. Goma to reflects this legacy, focusing on innovative dishes that highlight sesame’s unique qualities.

New Spring Menu Launch on March 24

Starting from March 24, Goma to will unveil its new spring menu featuring an array of colorful dishes. The star of the lunch offerings is the rejuvenated Goma to Plate, a set meal that emphasizes seasonal ingredients paired with the rich and diverse flavors of sesame. Each plate is artfully crafted to create a fresh, spring-inspired culinary adventure.

Highlights of the Goma to Plate

• - Sesame Infused Edamame Puree: A smooth puree of edamame accented with a drop of sesame oil, enhancing its natural sweetness and leaving a gentle aftertaste.

• - Grapefruit and Onion Salad with Mint and Sesame Flavor: This refreshing salad combines slightly bitter grapefruit with rare sesame seed oil and a hint of mint for an invigorating taste.

• - Chicken Breast and Cucumber with Sesame-Plum Dressing: A health-conscious dish featuring juicy chicken and crunchy vegetables mixed with the delightful tang of plum.

• - Two-Layer Mousse with Prawns: A unique mousse of tofu and cream cheese complemented by sweet corn, all topped with prawns and seasoned with a flavorful sesame oil dressing.

• - Black Sesame Espuma with Burdock: An innovative take on burdock, mixed with black sesame for a sophisticated, airy texture.

The Goma to Plate also includes favorites like Deep-Fried Sesame Tofu and a rich Roasted Chicken encrusted with sesame and spices.

Sweet Endings to Delight Your Palate

Goma to has also added new dessert selections perfect for enjoying during a leisurely café visit. Dive into the Black Sesame Crème Brûlée, featuring a delightful contrast of crunchy caramelized tops and smooth black sesame cream, or try the Fried Yokan paired with a fragrant brown rice sesame tea.

With such a variety of dishes that not only look stunning but are also native to the rich culinary heritage of sesame, Goma to invites you to experience these seasonal delights.

Visit Goma to Today

Set in a welcoming environment, Goma to offers both indoor and terrace seating, making it an ideal spot for enjoying a meal with family and friends. As you savor the spring menu, you’ll appreciate the creative culinary applications of sesame used throughout the dishes.

Location: 2-24-8 Midorigaoka, Meguro-ku, Tokyo, Japan
Hours: 11:00 AM – 9:00 PM (Last Order 8:00 PM)
Contact: 03-6459-5959
Website: Kadoya Official Site
Instagram: Follow Us

Goma to continues to redefine the way we enjoy sesame, adding a contemporary flare to highlight this traditional ingredient. Be sure to visit for a delightful spring experience where health meets flavor!