#United States #Greenville #John Lewis #Lewis Barbecue #Hatch Chile

Lewis Barbecue's Annual Hatch Chile Roast Returns to Greenville

Celebrating its rich heritage, Lewis Barbecue is set to host the much-anticipated Hatch Chile Roast for the second consecutive year on September 7th, from 1:00 to 4:00 PM. Held at their location on 214 Rutherford Street, Greenville, this culinary fiesta promises to be an unforgettable experience for food lovers and families alike!

A Celebration of Chile

This event pays homage to the annual chile harvest in Hatch Valley, New Mexico, a place synonymous with flavorful chiles. Legendary pitmaster John Lewis, influenced by his West Texas roots and love for all things chile, will lead the festivities. This year, the event will feature a staggering 4,000 pounds of fresh Hatch chiles, lovingly roasted on-site and available for purchase in one and five-pound bags. 🍽️🌶️

Exciting Activities for Everyone

The Hatch Chile Roast is not just about the food; it's a community celebration! Culinary enthusiasts can indulge in a variety of chile-inspired dishes crafted by 15 local chefs, each bringing their unique twist to the event. In addition to the food, attendees can look forward to a kiddie corral, live music performances, and even a chile-eating contest! Speak of a vibrant family outing!

John Lewis expressed his excitement about the event, stating, "Late summer has always meant green chile season to me and I’m excited to share the taste and smell of roasted chiles, one of my most favorite ingredients from back home, with the Greenville community." His enthusiasm is palpable, and it's clear he wants to bring a piece of New Mexico to South Carolina.

Supporting a Cause

While admission to the event is free, attendees are encouraged to support Mill Village Farms, a nonprofit organization that provides access to healthy produce and youth employment in Greenville, with a suggested donation of $10. A special Peppers with Purpose Bundle is available for purchase online, which includes exclusive event perks and proceeds supporting the same cause.

Experience the Flavor

The event showcases not just the incredible chiles but also an impressive lineup of tastings from local favorites, such as Mr. Crisp, known for their Hatch Pickled Oysters, and Fork and Plough, bringing out their Green Chile Pig in a Blanket. Don't miss out on sampling Hatch Green Chile Spaghetti from Comal 864 and Down the Hatch Green Chile-Infused Cold Brew from Methodical Coffee! The culinary innovation will surely impress.

Live Entertainment

Adding to the festive atmosphere, visitors will enjoy music from talented acts like Taylor Corum, Hurt Skip, and Darby Wilcox. The chile-eating contest slated to kick off at 2:30 PM promises laughter and fun, as 12 brave competitors vie for the title of chile king or queen!

Join the Fiesta

Thanks to generous sponsors such as Cintas, Coca-Cola, Dasani, and Luna Azul Tequila, the event remains accessible to all, reinforcing the community spirit. Whether you're a chile enthusiast or simply looking to have a great time with family and friends, the Hatch Chile Roast is a must-attend this September.

Get ready to dive into the deep, smoky, and slightly sweet flavors of Hatch chiles. Mark your calendars, gather your friends and family, and come see what culinary delights await at Lewis Barbecue’s Annual Hatch Chile Roast on September 7th!

For more information, visit Lewis Barbecue's website or follow them on social media for updates. 🎉