#USA #Eggland's Best #Superior Taste #Gold Medal #Cedar Knolls

Eggland's Best Earns Prestigious Recognition

Eggland's Best has once again cemented its status as a top contender in the egg industry by receiving the Gold Medal Seal for Superior Taste from the American Masters of Taste. This accolade marks the 22nd consecutive year that Eggland's Best has won this renowned award, highlighting its dedication to quality and flavor.

The American Masters of Taste program, governed by Chefs In America, utilizes a rigorous testing process performed by elite chefs to evaluate products. This esteemed Gold Medal Seal is awarded annually to only one brand per category, making it a highly sought-after recognition. According to Christina Washington, Vice President of Endorsements for Chefs In America, "Our team is proud to once again recognize Eggland's Best for its exceptional quality and superior taste."

A Commitment to Quality

Eggland's Best is known not just for the superior taste of its Classic, Organic, and Cage-Free eggs, but also for its innovative offerings like Frozen Omelets and Breakfast Bowls. These products have also gained accolades for their delicious flavor, offering convenient and nutritious meal options. In the words of Kurt Misialek, the CEO of Eggland's Best, "This continued recognition reinforces our dedication to delivering exceptional taste and nutrition in all of our products."

What sets Eggland's Best eggs apart from ordinary eggs is their unique all-vegetarian hen feed, which consists of healthy grains and supplements like rice bran, alfalfa, sea kelp, and Vitamin E. This diet not only enhances the nutritional profile of the eggs but also contributes to their superior taste.

Exceptional Nutritional Profile

Eggland's Best eggs are fortified with impressive nutritional benefits. Compared to standard eggs, they have:

• - Six times more Vitamin D
• - 25% less saturated fat
• - Over double the Omega-3 fatty acids
• - Ten times more Vitamin E
• - Double the Vitamin B12

The nutritional superiority of these eggs is backed by research, demonstrating that their unique feed leads to healthier and tastier eggs. Furthermore, independent studies have shown that Eggland's Best eggs feature stronger shells, which helps minimize breakage and maintain freshness for an extended period.

Over the years, Eggland's Best has amassed a remarkable collection of over 100 awards and honors, showcasing excellence in taste, nutrition, and product variety. The brand's commitment to quality has not gone unnoticed by culinary experts and consumers alike.

Versatile and Convenient Options

Eggland's Best not only excels in the traditional egg market but has also diversified its product range to include Frozen Omelets and Breakfast Bowls. These frozen products are tailored for those who seek a quick yet nutritious breakfast. Each meal option maintains the same robust flavor and nutritional benefits that Eggland's Best is known for, making them a practical choice for busy mornings.

Eggland’s Best eggs are available in a variety of forms, including Large, Extra-Large, Jumbo, Cage Free, Organic, Free Range, Pasture Raised, and Hard-Cooked options, as well as Liquid Egg Whites. Their frozen mixed varieties are easily located in the frozen breakfast section at grocery stores, ensuring consumers can enjoy the great taste of Eggland's Best eggs on the go.

Conclusion

The continuous accolades received by Eggland's Best underscore their unwavering commitment to excellence in both taste and nutrition. As the brand celebrates another year of honor from the American Masters of Taste, it reaffirms its position as a leader in the egg market, committed to innovation and consumer satisfaction. For delicious recipes and more information about Eggland's Best eggs, visit their website at www.egglandsbest.com.