#Japan #Shodoshima #Ethical Spirits #Olive Island Gin

The Birth of Olive Island Gin

In a remarkable fusion of local ingredients and wellness philosophy, the Thousand-Year Olive Terrace for your wellness has partnered with Ethical Spirits to unveil the Olive Island Gin. This craft spirit, inspired by the incredible properties of olives that live for a thousand years, showcases the potential of underutilized local materials. The gin is being introduced at the facility's GATE LOUNGE and is part of a limited production run, with only 292 bottles available.

A Story of Collaboration and Innovation

The partnership between Thousand-Year Olive Terrace and Shodoshima Healthy Land Co., Ltd. embodies the philosophy of co-creation. Initially sparked by the natural presence of juniper, essential for gin flavoring, on the premises, the endeavor to transform local, often discarded resources into a premium product commenced. Utilizing not only the self-grown juniper berries but also olive byproducts such as the residues from extra virgin olive oil and fermented beauty oil, Ethical Spirits has transformed these remnants into a fragrant, artisanal gin.

The Unique Characteristics of Olive Island Gin

• - Two Types of Olive Residues: The gin combines two types of olive byproducts—residues from pressed green olives impart a fresh, green aroma, while residues from fermented olives bring a rich, fermented scent reminiscent of soy sauce and miso.
• - Local Botanicals: Alongside the olive residues, juniper from Shodoshima along with olive leaves reflect the island's character, marrying local essence into every drop.
• - Mediterranean-inspired Flavor Profile: The combination of rosemary and lemon peel has been designed to offer a refreshing taste, perfect for outdoor enjoyment on hot days.
• - A Concept of Local Distillation: Designed with the vision of a gin distillery located on Shodoshima, this gin tells a story, aiming to embody the essence of what a local standard could be. With a base spirit primarily made of pure neutral alcohol, the uniqueness of the botanicals shines. The addition of tropical-flavored sake shochu from Hirasei in Akita prefecture adds a pleasant body.

Product Details

• - Name: Olive Island Gin
• - Type: Spirit (Gin)
• - Base Alcohol: Alcohol for raw materials, shochu (Hirasei, Akita)
• - Botanicals: Juniper berries, local Shodoshima juniper, olive residues (green and fermented), olive leaves, rosemary, green coriander seeds, lemon peel, angelica root, hawthorn leaves & flowers, licorice, savory, orris root.
• - Alcohol Content: 43%
• - Volume: 375ml
• - Produced by: Ethical Spirits Inc.
• - Provided Materials: Juniper berries, green olive residues, fermented olive residues, olive leaves sourced from Thousand-Year Olive Terrace.

Sales Information

• - Release Date: June 17, 2026
• - Price: 5,000 JPY (excluding tax)
• - Limited Edition: 292 bottles
• - Available Locations:

- The GATE LOUNGE, Thousand-Year Olive Terrace
- Ethical Spirits Tokyo Riverside Distillery Official Store (limited one month)
- Ethical Spirits Official E-Commerce Site (limited one month)

• - Purchase Bonus: Customers buying at Thousand-Year Olive Terrace will receive an organic lemon grown on Shodoshima as a gift (limited to the first customers).

Suggested Serving Suggestions

Enjoy Olive Island Gin straight or in refreshing mixes like gin soda or gin tonic. For a delightful summer cocktail, try mixing it with tomato, salt, and lemon:

Ingredients

• - Gin: 30ml
• - Lemon Juice: 5ml
• - Tomato Juice: 45ml
• - Salt: a pinch
• - Soda: 40-50ml (to taste)
• - Black Pepper: to taste

Instructions

1. Fill a glass with ice to chill, then discard the melting water.
2. Add gin, lemon juice, tomato juice, and salt, mixing well.
3. Sprinkle soda gently, making one light stir.
4. Top with black pepper to taste. Optionally, add a few drops of soy sauce during the salt mixing for enhanced flavor.

Insights from the Creator

The distillation process took inspiration from olives and the two types of residues provided. Despite being the remnants of oil production, the fragrances are distinct, showcasing the quality hidden within. Drawing on Mediterranean influences, the aim was to create a fresh drink perfect for outdoor occasions, reflecting what the standard gin from a Shodoshima distillery could be.

About the Companies

Ethical Spirits Inc. prides itself on sourcing underutilized materials from all angles, reshaping what was once waste into value—transforming discarded sake lees and other byproducts into exceptional spirits.

Thousand-Year Olive Terrace for your wellness aims to integrate the incredible powers of olives into an experiential wellness journey, featuring a symbol tree of a thousand-year-old olive and various accommodations and activities centered around holistic health.

Explore this new era of craft gin that merges the healthful benefits of olives with the artistry of distillation, bringing you a product rich in local heritage and flavor.