Dive into Culinary Delights at Hotel Granvia Hiroshima
This summer, from July 1 to September 30, 2026,
Hotel Granvia Hiroshima invites guests to indulge in its
International Meat Fair at the second-floor café and buffet,
Dish Parade. Located in the heart of Hiroshima, this event promises to turn up the heat on your summer dining experience by offering an extensive array of exquisite meat dishes from around the globe alongside refreshing cold treats and drinks.
This marks the third iteration of the meat fair, themed “Traveling Buffet,” where diners can explore a world of flavors without leaving the city. The buffet showcases a diverse menu featuring sizzling beef steaks, succulent roasted beef sushi, and much more, perfect for battling the oppressive summer heat while enjoying a chilled beer in the restaurant’s cool, airy interior.
Signature Dishes
Among the highlights of this year’s meat fair are the enticing
Beef Steak and
Roasted Beef Sushi. Guests can enjoy the freshness of steak grilled to perfection at the live kitchen, paired with a rotating monthly sauce that adds a unique twist to the experience. Meanwhile, the
Roasted Beef Sushi offers a lavish flavor experience courtesy of tender, savory roast beef.
Classic favorites like
Roasted Pork Spare Ribs,
Grilled Pork Loin, and
Lasancte Pork Seared will also be available throughout the fair, ensuring that meat lovers have plenty of options to savor. Each month, one dish will be spotlighted as the Chef’s Recommendation, encouraging diners to explore new tastes based on seasonal ingredients.
And it’s not just about meat; the buffet features a selection of refreshing cold dishes, including
Lemon Marinated Sardines from the Setouchi region and
Cold Edamame Soup, perfect for those hot summer days. To conclude your meal on a sweet note, don’t miss out on the dessert offerings, such as the freshly made
Lemon Mont Blanc crafted right before your eyes, the Italian delight
Cassata, and
Tropical Pound Cake.
A Refreshing Ambience
The café's ambiance is designed to make any summer day a shade cooler. The venue radiates a welcoming atmosphere with natural motifs, ensuring that guests can relax and enjoy their meals in comfort. The Drink Fair adds to this experience, where for a nominal fee of 2,700 yen per person, patrons can enjoy a delightful selection of beverages including various beers, cocktails, and non-alcoholic options.
Details of the Meat Fair
- - Period: July 1 to September 30, 2026
- - Location: 2nd Floor Café & Buffet,