Maison Paul Bocuse: A Culinary Renaissance Awaits in Daikanyama, Tokyo

Introduction
On September 20, 2025, the acclaimed "Maison Paul Bocuse" in Daikanyama, Tokyo, will celebrate its grand reopening after a thoughtful renovation. Operated by Hiramatsu Corporation, this restaurant pays homage to the legendary French culinary maestro Paul Bocuse, embodying his philosophy of culinary excellence, inviting ambiance, and heartfelt hospitality.

A Legacy of Excellence
Steeped in the rich tradition of the world-renowned "Restaurant Paul Bocuse" in Lyon, which celebrates its centennial in 2024, Maison Paul Bocuse pledges to continue both preserving and innovating the culinary arts. The restaurant’s identity revolves around the ethos of intertwining heritage with modernity, promising guests an unforgettable dining experience that resonates with Bocuse’s timeless spirit.

Revitalized Ambiance: Écho Nouveau
The renovation reflects the concept of "Écho Nouveau"—a new echo that harmonizes longstanding traditions with fresh innovation. The stunning Art Nouveau architectural design has been thoughtfully modernized, incorporating contemporary materials and intricate details that enhance the dining environment. Guests can expect an immersive experience as they are surrounded by exquisite craftsmanship, thoughtful lighting, and a layout that encourages deep connections amongst diners.

Dining Experience
At Maison Paul Bocuse, each meal is crafted to provide sheer joy beyond satisfaction. Whether in the main dining area, where 30 carefully curated seats await, or the more intimate sub-dining space, also accommodating 30 guests, the establishment offers an inviting setting suited for a variety of occasions, including intimate dinners and larger gatherings.

The Main Dining Room

Echoing the elegance of the Lyon main restaurant, this space fuses iconic Art Nouveau architecture with modern elements. Traditional French parquet flooring exhibits intricate geometric patterns that evoke warmth and grace, while historical photographs transport diners through Bocuse's monumental legacy.

The Sub-Dining Room

Versatile and stylish, the sub-dining area features Tiffany stained glass and greenery from the courtyard, creating an open and refined atmosphere ideal for both small parties and lunch meetings.