Yakiniku Chikaruma Makes Its Debut in Ikebukuro
On July 12, 2025, the renowned all-you-can-eat Yakiniku restaurant, Yakiniku Chikaruma, will open its first location in Kanto at Ikebukuro East Exit. This exciting addition is operated by Handa Corporation, which currently boasts eight branches in Osaka. Known for its commitment to providing high-quality A4 and A5 ranked wagyu and other delicious dishes, Yakiniku Chikaruma aims to bring its unique and lively dining experience to the bustling streets of Tokyo.
Background of Yakiniku Chikaruma
The first Yakiniku Chikaruma restaurant opened on July 25, 2010, in the lively district of Dotonbori, Osaka. The brand was born from a desire to create a vibrant atmosphere where customers can enjoy superb barbecue and drinks at affordable prices. The philosophy behind Chikaruma is simple: provide hearty meals that not only satisfy hunger but also energize customers, making them eager to tackle the next day.
With these values in mind, the Ikebukuro location will feature the same dedication to exceptional dining experiences that has resonated with Kansai patrons. Set in an area known for its diversity, Ikebukuro will soon be able to enjoy the authentic Yakiniku culture from the Kansai region.
All-You-Can-Eat Without Compromise
At Yakiniku Chikaruma, the quality of meat is paramount. The restaurant does not use any frozen or processed meats. Instead, fresh chilled meat is hand-cut by skilled artisans daily. The mission is not merely to fill bellies but to uplift customers’ spirits with delicious, high-quality offerings. The concept of “affordable yet tasty” is central to its business philosophy.
Three Yakiniku All-You-Can-Eat Options
Yakiniku Chikaruma offers three distinct all-you-can-eat courses:
1.
Standard Course: 70 minutes for 3,498 yen, 90 minutes for 3,718 yen, or 120 minutes for 4,048 yen. A budget-friendly option perfect for Yakiniku enthusiasts.
2.
Premium Course: 70 minutes for 4,158 yen, 90 minutes for 4,378 yen, or 120 minutes for 4,708 yen. Includes popular items like thick-cut steaks and seasoned tongue.
3.
Wagyu Course: 70 minutes for 5,258 yen, 90 minutes for 5,478 yen, or 120 minutes for 5,808 yen. Enjoy a decadent selection of Wagyu and other specialty dishes.
Note: Dining on the all-you-can-eat option requires a one-drink order per person (excluding children under five).
Special Menu Highlights
Among the standout dishes at Yakiniku Chikaruma are:
- - Chikaruma Tongue Steak: A thick and flavorful preparation, it’s renowned for its tender texture after a unique cutting technique enhances its juiciness.
- - Wagyu Ribeye, Wagyu Kalbi, and Selected Hara: This trio showcases the top-quality meat that Chikaruma has established itself with, delivering an indulgent experience.
- - Rib Steak: A rich plate made with finely selected ribeye, served in generous cuts.
- - Grilled Short Ribs: Juicy and bursting with flavor, this dish is a delicacy provided in a luxurious format.
Opening Campaign
As part of its grand opening, Yakiniku Chikaruma will offer a
20% discount on all bills from July 12 to July 31. To enjoy this discount, guests need to order from the all-you-can-eat course, and the offer cannot be combined with other promotions.
Dining Atmosphere
Yakiniku Chikaruma’s interior design strikes a balance between a calming aesthetic and a warm atmosphere, characterized by wooden elements and soft lighting. This would-be hotspot is perfect for family gatherings or meals with friends. The spacious arrangement of tables ensures comfort, allowing for a relaxing dining experience, especially for families with children.
What Makes Chikaruma Unique?
Chikaruma encapsulates itself with the catchphrase, “Great Meat + Fun Atmosphere.” By focusing on meat quality, freshness, skill, and value, coupled with entertaining customer experiences, it aims to deliver something extraordinary. This dedication ensures that every visit is memorable and energizing.
In summation, Yakiniku Chikaruma is set to define the next phase of Ikebukuro's dining scene, presenting a remarkable Yakiniku experience that promises to delight and inspire. Don’t miss this addition to Tokyo’s culinary landscape!
Store Information
- - Store Name: Yakiniku Chikaruma Ikebukuro East Exit Store
- - Genre: Yakiniku, Hormone
- - Website: handafood.jp
- - Location: 1-22-2 South Ikebukuro, Toshima City, Tokyo
- - Phone Number: 03-6685-9044
- - Hours: 4:00 PM – 12:00 AM (Last Order 11:30 PM)
- - Seats: 90
- - Closed on: New Year's Holidays
- - Opening Date: July 12, 2025
Company Vision
Handa Corporation's mission is to provide heartfelt hospitality to create extraordinary dining experiences. By expanding from Kansai to Kanto, the aim is to spread smiles and joy through food for everyone involved.