Lobster Delight
2025-07-31 03:11:49

Experience the Unique Autumn Delicacies at Hotel Season Nichinan with Special Lobster Course

Indulge in Autumn's Finest at Hotel Season Nichinan



As the autumn season approaches, Hotel Season Nichinan in Miyazaki Prefecture has introduced an exclusive dining package to celebrate the opening of Ise lobster fishing season. From September 10 to November 30, 2025, the hotel invites guests to partake in their luxurious dining experience titled “Autumn Flavors x Ise Lobster Course”. This special offer allows both overnight guests and day-trippers to delight in the rich seasonal flavors.

Why Ise Lobster?


The Ise lobster, a culinary highlight, is nurtured in the robust waves of Hyuga-nada, influenced by the black tide. This unique upbringing results in significantly large lobsters with firm meat that showcase a delectable sweetness, making it a sought-after delicacy each fall. In tandem with the Ise lobster fishing season, the Nichinan Coast Ise Lobster Festival occurs, celebrating its 40th anniversary in 2025. Local lodging and dining facilities offer a medley of lobster dishes, and Hotel Season Nichinan is at the forefront, crafting exquisite meals with freshly caught lobsters.

Autumn Culinary Experience at Hotel Season Nichinan


Hotel Season Nichinan offers an extravagant Ise Lobster Course, comprising seven dishes including the fresh “Ise Lobster Sashimi” and “Lobster Head Miso Soup.” Each lobster is delivered on the same day it’s caught, ensuring that diners experience its fresh, succulent flavor at its peak. This culinary journey emphasizes the natural taste of Ise lobster, promising a sumptuous and unforgettable autumn banquet.

Accommodation Plan Highlights

  • - Plan Name: Autumn Flavors x Ise Lobster Extravagant Course Plan (1 night, 2 meals)
  • - Booking Period: Until November 25, 2025
  • - Stay Period: September 10 to November 30, 2025
  • - Price: Starting from ¥13,000 (including tax, for two adults in a twin room with meals)

For full plan details and reservations, please visit the Hotel Season Nichinan website.

Day Trip Options


For those opting for a day trip, the hotel also offers:
  • - 20 servings daily: Ise Lobster Course: Starting at ¥6,800 (tax included)
  • - 30 servings daily: Lobster Miso Soup Set: Starting at ¥2,700 (tax included)

Please note that offerings may vary based on supply availability and pricing may fluctuate. We appreciate your understanding.

About Hotel Season Nichinan


Nestled in Nichinan City, Hotel Season Nichinan features ocean-facing guest rooms, providing breathtaking views of the Pacific. The hotel prides itself on using fresh, locally-sourced ingredients that celebrate Nichinan's rich natural bounty and warm climate. Notably, during spring and fall, the hotel has long been the preferred retreat for the Hiroshima Toyo Carp professional baseball team, boasting a dedicated exhibition room showcasing the team's history, much to the delight of fans.

Facility Overview

  • - Hotel Name: Hotel Season Nichinan
  • - Location: 3-11-1 Sonoda, Nichinan City, Miyazaki Prefecture, 887-0012
  • - Number of Rooms: 57
  • - Additional Facilities: Hiroshima Toyo Carp exhibition room, free parking, conference and banquet halls (with charges), restaurant, etc.
  • - Email: [email protected]
  • - Official Site: Hotel website
  • - Instagram: @hotelseasons_nichinan

About Onko Chishin Co., Ltd.


Onko Chishin specializes in the operation and production of unique hotels and inns, including Michelin-starred small luxury hotels and traditional ryokans. The company is dedicated to creating unique facilities that promote the attractions of their localities and aims to enhance the experience of traveling, positioning its destinations as retreats away from urban life. Their philosophy is to craft distinctive experiences, allowing travelers to find solace and rejuvenation in nature.

Company Overview

  • - Company Name: Onko Chishin Co., Ltd.
  • - Representative Director: Tomoki Matsuyama
  • - Headquarters: Shinjuku-ku, Tokyo, 5-15-14 Shinjuku, Room 502 INBOUND LEAGUE
  • - Establishment Year: February 1, 2011
  • - Capital: ¥10 million
  • - Business Activities: Hotel and inn operations and consulting
  • - Official Site: Onko Chishin website
  • - Company Info: Company information
  • - Twitter: @okcs_official
  • - Instagram: @okcs.official

In conclusion, whether for a weekend getaway or a celebratory occasion, make Hotel Season Nichinan your destination to indulge in the exquisite flavors of the season.


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