Discover the Unmatched Flavor of Uji Matcha Cream Donut
In deliciously sweet news, Saint Germain has announced the launch of their Uji Matcha Cream Donut, which will be available starting September 1, 2026. This delightful donut is a result of a collaboration with the long-established Morihan tea shop, which has been crafting high-quality Uji matcha since its inception in 1836 in Kyoto. The donut features a soft and moist dough made from domestic wheat, paired with whipped cream infused with Morihan’s rich Uji matcha.
A Legacy of Excellence: Morihan's Matcha
Morihan is synonymous with premium Japanese tea and has been committed to quality since its founding in the Edo period over 180 years ago. They pride themselves on selecting only the finest tea leaves and continually innovating their production techniques to ensure top-tier quality. Their Uji matcha has a smooth umami flavor and an intense aroma that embodies the essence of this revered tea.
The Taste Experience
The Uji Matcha Cream Donut is more than just a treat; it’s an experience. The rich matcha cream encapsulates all the flavors of Morihan’s exceptional tea, delivering a taste sensation that is both rich and subtly bitter. With each bite, diners will notice how the comforting texture of the sweet dough harmonizes with the intense matcha flavors, transforming an everyday moment into something extraordinary. Priced at ¥378 (tax included), it promises to elevate your tea time or post-meal indulgence.
Perfect for Any Occasion
Whether it’s a casual afternoon tea or a special dessert after dinner, the Uji Matcha Cream Donut from Saint Germain is a perfect choice to add a touch of elegance to your meal. Its high-quality ingredients and rich flavor make it a standout among traditional baked goods and will undoubtedly impress your guests.
Where to Buy
Starting September 1, the Uji Matcha Cream Donut will be available at select Saint Germain locations, including Premier Saint Germain and Flamandor. For specific store availability and updated information regarding the product line, customers can refer to the official Saint Germain website.
About Saint Germain
Founded in 1970, the company brought the concept of 'oven-fresh bakery' to life by incorporating bakeries within their stores to serve freshly baked bread. With an enduring commitment to meticulous product creation and strict quality control, Saint Germain has developed over 70 types of bread and operates more than 50 shops across Japan.
With the launch of the Uji Matcha Cream Donut, Saint Germain continues to honor its commitment to quality and customer satisfaction, offering a delightful way to savor a rich piece of Japanese cultural heritage.
For more information about Saint Germain and their delicious offerings, visit their official website at
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