#Japan #Tokyo #Premium Course #Snow Crab #Chimney Corporation

Luxurious Summer Dining Experience

As the summer heat approaches, Chimney Corporation, headquartered in Sumida, Tokyo, is set to unveil an exclusive culinary treat for seafood lovers. Starting June 1, 2026, a delightful Summer Premium Course will be available at 261 locations nationwide under its popular izakayas, such as "Hana no Mai" and "Sakanaya Dojo." This course features an exquisite selection of summer ingredients including the star attractions: snow crab and eel.

Premium Culinary Offerings

Customers can choose from three distinct course options, each meticulously crafted to showcase a variety of seasonal flavors:

1. 6,500 Yen Course (Tax Included) - Eight Dishes

This premium option is perfect for lavish gatherings. The course includes:

• - Uzaku - Eel and cucumber salad.
• - Prosciutto and Summer Vegetable Salad - A refreshing start.
• - Sashimi Platter (Five Types) - A fresh selection of fish.
• - Boiled Snow Crab - The centerpiece of the course, prepared to perfection.
• - Tempura of Anago and Summer Vegetables - Lightly battered and fried.
• - Beef Misujis Steak - Served with a Japanese-style grated daikon sauce.
• - Crab and Ikura Sushi Roll - A luxurious touch to the meal.
• - Almond Jelly Dessert - A light and creamy finish to the feast.

Drinks are included with a 2-hour all-you-can-drink option, with last orders taken 30 minutes in advance.

2. 5,500 Yen Course (Tax Included) - Eight Dishes

A well-balanced selection packed with popular favorites includes:

• - Small Shrimp with Okinawa Mozuku - A delicacy from Okinawa.
• - Caesar Salad with Summer Vegetables and Bacon - Crisp and flavorful.
• - Sashimi Platter (Four Types) - Featuring fresh selections.
• - Boiled Snow Crab - A must-have for seafood lovers.
• - Fried Anago and Chicken Breast with Setouchi Lemon Tartar - A delightful innovation.
• - Red Fish in Tomato Broth - A seasonal dish with depth of flavor.
• - Eel Rice with Ikura - A comforting classic.
• - Almond Jelly Dessert - Light and refreshing.

3. 4,500 Yen Course (Tax Included) - Eight Dishes

For a more casual affair, this course includes:

• - Cold Tofu with Yamagata Dashi - A traditional dish.
• - Corn and Curry Potato Salad - A unique blend of flavors.
• - Sashimi Platter (Three Types) - A simpler offering.
• - Beef Misujis Steak - Grilled to perfection.
• - Lemon-Flavored Chicken Breast Fry and Sea Salt Fries - A zesty touch.
• - Red Fish in Tomato Broth - Flavorful and satisfying.
• - Eel Rice Bowl and Egg Roll - A comfort food classic.
• - Almond Jelly Dessert - The perfect way to wrap up the meal.

Exclusive Weekday Offers

From Sunday to Thursday, diners who book the premium course can enjoy additional perks, typically priced at 500 yen for free! Options include:
1. An extended 2-hour drink option upgraded to 3 hours.
2. An all-inclusive drinks menu for an elevated drinking experience.

Reservation Benefits

For parties of four or more, exclusive reservation benefits are available:

• - Custom Banners - Emotional messages for sending off or welcoming guests.
• - Custom Shochu Bottles - Personalize the experience with engraved bottles, perfect for keepsakes and memories.

All these offerings will be available from June 4, 2026, until August 31, 2026, or until the limited quantities run out. This is an opportunity not to miss for seafood aficionados!

For inquiries and to confirm details regarding reservations, it’s best to contact individual locations ahead of your visit to ensure the best possible experience.

For more information about the potential offerings, visit Chimney's official site.

Connect with Chimney on social media for updates:

• - Hana no Mai
• - Sakanaya Dojo

About Chimney Corporation

Company Overview:

• - Name: Chimney Corporation
• - Location: 3-22-6 Ryoden Building, Ryogoku, Sumida-ku, Tokyo 130-0026
• - CEO: Atsushi Ibata
• - Established: February 1984
• - Stock Code: 3178, Tokyo Stock Exchange, Standard Market
• - Business: Operations of izakayas, including franchise chains.