#Japan #Tokyo #USDA Prime #Roppongi #Benjamin Steakhouse

Experience Luxury Dining with USDA Prime and Premium Liquor

This fall, Benjamin Steakhouse in Roppongi invites you to indulge in an exquisite culinary experience, offering a limited-time menu from September 1 to October 31. Guests can savor the "Three Types of Aged Prime Platter & Brooklyn Lager and US Premium Liquor Free Flow", bringing together the finest American beef and premium liquors.

Offering the Best of Prime Beef

At Benjamin Steakhouse, only the crème de la crème of beef is served. The USDA Prime grade, recognized as the top tier of quality in beef certification, accounts for only a small percentage of all beef. The restaurant ages its beef for over 28 days using a proprietary method to draw out the ultimate flavors. This special platter includes an enticing selection of three types of prime beef:

1. Flank: A rare and meaty cut known for its rich flavors, expertly marinated and grilled to enhance its unique taste.
2. Ribeye: Celebrated for its balance of marbled fat and lean meat, this cut is dried-aged to perfection, resulting in a robust flavor and tender texture.
3. Tenderloin: Known for its silky softness, this cut is wet-aged to bring out its incredible tenderness and low fat content.

A Personalized Dining Experience

Rather than a fixed menu, this extraordinary dining experience encourages guests to design their own full course. Fresh seafood, vibrant salads, and traditional soups are available a la carte, allowing diners to create a personalized meal that suits their cravings.

Premium Liquors for Every Taste

To complement the prime beef, the menu offers a free-flow selection of premium US liquors. Guests can enjoy the refreshing Brooklyn Lager, along with other esteemed options such as Farmer's Reserve Gin, Tito's Vodka, Captain Morgan Rum, and Wild Turkey Whiskey. This allows for a truly immersive dining experience, celebrating both American culinary artistry and craft beverages.

A Luxurious Ambiance

As you step into Benjamin Steakhouse Roppongi, you’ll find yourself in an opulent setting that transports you away from the bustling city. With a vast selection of over 400 types of wine on hand, the restaurant ensures that every dining experience is tailored to perfection. Whether for a casual drink at the bar or a formal dinner, it provides the ideal atmosphere for any occasion.

Dining Details

• - Location: Benjamin Steakhouse Roppongi, Tokyo, Japan
• - Address: 7-14-4, Roppongi, Minato-ku, B1F
• - Period: September 1 to October 31, 2026
• - Reservation: Book through the official website or by phone/email
• - Pricing:

- Special Plan: Three Types of Aged Prime Platter & US Premium Liquor Free Flow – 15,000 yen
- Individual Platter: 9,000 yen
- Individual Liquor Free Flow: 9,000 yen

Contact Information

For inquiries, please call 03-5413-4266 or email [email protected]. Join us at Benjamin Steakhouse Roppongi to experience this exclusive culinary adventure, where the essence of American luxury meets the vibrant heart of Tokyo.