Celebrating Fukushima Cuisine in Tokyo: Special Fair at Tokyu Excel Hotel
This July, the Tokyu Excel Hotel in Futako-Tamagawa will host the highly anticipated "Discover Fukushima" fair from July 1st to July 31st. This culinary event is held in collaboration with Haneda Excel Hotel Tokyu, providing a unique opportunity for diners to enjoy the exceptional flavors of Fukushima Prefecture's produce, all sourced from local farms and fisheries.
The goal of the fair is to introduce and promote the rich culinary heritage of Fukushima, a region that has long been known for its high-quality agricultural and seafood products. With a menu curated by Chef Hasegawa Masakazu at Tokyu Excel and Chef Tajima Hideki at Haneda Excel, diners can anticipate a delightful experience filled with seasonal tastes.
Menu Highlights
One of the standout offerings is the "Fukushima Gozen," a beautifully arranged set menu that exemplifies the local food culture. Served during lunch hours, it features a combination of Fukushima beef, delicacies like deep-fried MeHikari fish, and marinated tuna and octopus caught by the students of the Fukushima Prefectural Onahama Kaisei High School. This high school is unique in the region, offering a specialized marine studies program that allows students to go on fishing expeditions to enhance their practical skills.
The main dish, poached Fukushima beef, is known for its tenderness and unique flavor profile. This black-haired Wagyu is meticulously prepared to ensure maximum juiciness and richness. Another exciting dish includes the MeHikari fish, lightly fried for a crispy texture, paired with a homemade tartar sauce that utilizes the local ume (plum).
To give a refreshing finish to the meal, a dessert made from fresh Fukushima peaches, yogurt mousse, and lychee sorbet is served, perfect for cooling off during the warm summer days.
Special Initiatives
The fair is not just about the food. Guests who dine on the seasonal menu will receive a QR code to fill out a feedback survey. Those who complete the survey on their mobile devices will be eligible to receive a complimentary cube of premium Fukushima rice, dubbed "Fuku, Warai," known for its firm grains and wonderful flavor.
As part of our commitment to support Fukushima's agricultural community, limited quantities of featured products from the menu will also be available for purchase. This includes items like Aonori seaweed paste and pickled cucumbers, so guests can recreate their dining experience at home.
Location and Atmosphere
Located in the Futako-Tamagawa Rise, the hotel offers breathtaking views from its 30th-floor dining bar, The 30th Dining Bar. With an elegant atmosphere, diners can enjoy everything from breakfast to dinner. Opening every day, it is an ideal venue for family gatherings, business meetings, or a romantic dinner.
The hotel itself features spacious rooms where visitors can relax and enjoy the remarkable views of the Kanto Plain.
Conclusion
Join us this July at Tokyu Excel Hotel in Futako-Tamagawa and indulge in a culinary adventure that honors the rich traditions of Fukushima. Experience the love and dedication put into each dish while celebrating the resilience and beauty of this remarkable region. Through events like this, we are determined to uplift Fukushima and share its brilliance with the world.
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