#USA #Seattle #Arzeda #Stevia #Reb M

Arzeda Expands Production Capacity of ProSweet Reb M™ Stevia

In a strategic move to meet the ascending demand for its renowned natural sweetener, ProSweet Reb M™, Arzeda, also known as The Protein Design Company™, has significantly increased its production capacity in North America. This expansion unfolded just four months after the company's previous announcement in March 2025, reflecting a swift and responsive operational shift to enhance supply for food and beverage companies.

With this latest expansion, Arzeda's production capacity has doubled to an impressive 500 metric tons (MT). This increase is not merely a number; it's a direct response to the surging needs of consumers and businesses alike who are opting for healthier, zero-calorie options. Alexandre Zanghellini, Ph.D., co-founder and CEO of Arzeda, emphasized the importance of this step by stating, "Doubling our capacity to meet demand reflects our commitment to expanding U.S. manufacturing and the robustness of our process."

Arzeda is well aware of the current trends in consumer behavior, primarily driven by the increasing consciousness regarding sugar intake. The commitment to providing a reliable supply of great-tasting Reb M is integral to satisfying the requirements of sugar-conscious consumers in North America, who are looking for alternatives that do not compromise on flavor.

In their strategic approach, Arzeda collaborates closely with Fortune 500 companies spanning various industries, deploying Intelligent Protein Design Technology™ that utilizes generative AI-driven design. This innovative technology enables the creation, validation, and manufacturing of new proteins and enzymes that not only enhance consumer products but also contribute positively to environmental sustainability.

The recent expansion is set against the backdrop of Arzeda's participation in the upcoming IFT FIRST event scheduled for July 13–16, 2025, in Chicago. Attendees interested in experiencing ProSweet Reb M™ will have the opportunity to schedule meetings with the Arzeda team and sample the product firsthand. As the company has highlighted, ProSweet Reb M™ is readily available for shipment across North America with a 95% purity rate, reinforcing their capability to meet market demand effectively.

In conclusion, Arzeda's augmented production capacity is not only a boon for the company itself but also a positive development for the food and beverage industry. By ensuring a consistent and reliable supply of their natural sweetener, Arzeda is poised to cater to the needs of a growing segment of health-conscious consumers, positioning itself as a leader in the stevia market. As the demand for healthier alternatives continues to escalate, the expansion is likely to play a crucial role in shaping the future of sugar substitutes in North America and beyond.