#Japan #Tokyo #Japan Airlines #Hawaiian Table #Chef Natsuko Shoji

New Summer Menus on JAL Flights from June 1, 2026

Japan Airlines (JAL) is preparing to launch an exciting array of new summer menus for its international and domestic flights, starting on June 1, 2026.

Introducing the JAL Hawaiian Table

On the Tokyo to Honolulu route, passengers in Premium Economy and Economy will be treated to the 'JAL Hawaiian Table.' This selection features local Hawaiian favorites such as garlic shrimp and poke, carefully curated to reflect the flavors of Hawaii. Whether a traveler has visited Hawaii before or is preparing for their first trip, this meal promises to evoke nostalgia or a sense of freshness, making the in-flight experience truly memorable.

The dishes featuring garlic shrimp and penne, along with a side salad made from salmon and quinoa, are designed to cater to all ages. The vibrant colors and flavors are sure to enhance the anticipation of traveling to the islands.

A Touch of Aloha – Dining Experience

Adding to this delightful experience is a table setting that evokes the beautiful Hawaiian sunset, featuring a gradient of pink, orange, and blue hues to create a calming atmosphere for passengers.

According to Mei Kikukawa of JAL Royal Catering, “We aimed to recreate the authentic flavors of Hawaii with a refined touch that only in-flight dining can provide. Enjoy our gourmet recipes while soaking in the excitement of starting your Hawaiian holiday.”

Taste of the Islands on Flights from Honolulu to Japan

The menu for the Honolulu to Japan flight, designed by Chef Natsuko Shoji of 'natuRe waikiki,' presents a delightful fusion of familiar Japanese ingredients with the essence of Honolulu. Dishes like marinated eggplant and turban shell, lobster salad with papaya, and a savory beef stew with truffle gnocchi highlight the freshness of summer ingredients.

Chef Shoji's vision is to encapsulate the beauty of Hawaii within each dish, ensuring passengers feel refreshed and connected to the island upon return.

Tradition Meets Innovation – New Menus by Chef Natsuko Shoji

In the international First Class and Business Class cabins, the 'été' menu by Chef Natsuko Shoji has introduced a new summer offering. The delicacy 'Summer Vegetables with Chicken Confit,' crafted to resemble the traditional Japanese wave pattern, presents an intricately designed plate that symbolizes calm waves gently spreading across a serene sea.

Accompanying this dish are a light celery slaw and aromatic jasmine rice, enhancing the overall dining experience with fresh herbs and flavors.

Discover Japan's Charm

On domestic flights, JAL is focusing on rediscovering Japan’s charm with themed menus showcasing the cuisines from Shimane and Miyazaki prefectures. The long-distance tray sets will feature dishes crafted using local ingredients and flavors unique to these regions, while short-distance routes offer convenient bento boxes that reflect the rich culinary heritage of Japan.

For Shimane, expect a hearty combination of simmered Shimane Wagyu beef and fried blackthroat seaperch, alongside a variety of seasonal dishes. Meanwhile, the Miyazaki menu will showcase delectable chicken and pork dishes, offering a playful take on traditional specials.

JAL is determined to provide more than just meals; it's about creating meaningful encounters through diverse and engaging food experiences. As they roll out these exciting new options, travelers can look forward to a journey that may gently uplift their spirits during the flight.

With these innovations, JAL is set to elevate the in-flight dining atmosphere and provide passengers with a culinary journey that celebrates both local and international flavors.

For more information on the new menus and offerings, visit JAL’s official website.