#Japan #Tokyo #Indian Cuisine #Mughal Restaurant #Mughlai Dishes

Celebrating One Year of Mughal: A Culinary Journey into Mughlai Cuisine

Mughal Indian Restaurant, located in Komagome, proudly celebrates its first anniversary, marking a remarkable milestone since its grand opening on August 29, 2026. Owned by Abracadabra Co., Ltd., led by Yukiko Khan, this restaurant has become a cherished spot for locals and visitors seeking authentic halal Indian cuisine.

To express gratitude to its patrons, Mughal will offer a special anniversary menu on August 29th and 30th, featuring an array of Mughlai delights, including the ever-popular Nihari and Haleem, cooked to perfection and available in a unique special thali for just 3,500 yen. This exquisite thali includes tender, slow-cooked beef shank, five types of beans with melt-in-your-mouth mutton, fragrant tandoori chicken, ghee rice, freshly baked kulcha, salad, and a choice of one drink. Guests can savor the essence of Mughal cuisine in a luxurious way, whether dining alone or with family and friends.

Mughal Komagome serves as the second establishment following the Waseda location, which opened in the summer of 2025. The restaurant specializes in East Indian cuisine, particularly Mughlai dishes that have evolved over centuries within royal kitchens. Here, diners can experience a wide variety of traditional Indian curries, comforting stews, and large shared platters designed to bring friends and family together around the table.

The restaurant accommodates approximately 45 to 50 guests, providing a comfortable space for both groups and individuals. In its commitment to inclusivity, Mughal welcomes everyone, transcending national and cultural boundaries. Each dish serves halal ingredients, and no alcoholic beverages are available, ensuring a dining experience that respects diverse backgrounds and preferences. Whether residents or tourists, those who need halal options can join their companions without the discomfort of choosing separate menus.

Anniversary Special Menu (Limited to August 29th and 30th)

Join us for our exclusive dishes, showcasing the best of Mughal cuisine:

Mughal Special Thali - 3,500 yen

Featuring the beloved Nihari and Haleem, both cultural staples, showcasing slow-cooked perfection alongside aromatic tandoori chicken, ghee rice, and accompaniment options.

Murgh Musallam - 4,300 yen

This royal dish is loved by North Indian nobility. A whole chicken marinated in spices and yogurt and simmered to perfection in a luxurious gravy; ideal for special occasions.

Murgh Musallam Biryani - 5,500 yen

A splendid biryani layered with Murgh Musallam, characterized by rich flavors and a delightful presentation for communal dining, perfect for celebrations.

As an added token of appreciation, guests who spend over 2,000 yen during the anniversary days will receive a unique, original handkerchief titled “SPICE UP YOUR LIFE,” designed by the owner herself. Available in vibrant Mughal yellow and subtle white beige, this handkerchief symbolizes the restaurant's commitment to enhancing daily life through food.

Mughal aims to create spaces where cultural differences become irrelevant, and the joy of shared meals can shine through. Their philosophy revolves around the Mughlai tradition of gathering around a large plate and sharing happiness, ensuring that guests leave with not only great food memories but also a sense of community.

Restaurant Overview:

• - Name: Mughal Indian Restaurant, Komagome
• - Operating Company: Abracadabra Co., Ltd.
• - Location: 2-15-8 Komagome, Toshima-ku, Tokyo, Japan (2F Takano Building)
• - Nearest Station: JR Yamanote Line “Komagome Station” — 30 seconds on foot
• - Capacity: Approximately 50 seats
• - Hours: 11:00 AM - 11:00 PM (Last order at 10:30 PM)

As we celebrate this remarkable first year, Mughal looks forward to continuing its mission of providing exceptional Indian cuisine and fostering connections within our diverse culinary community.