#Japan #Shinjuku #Sushi Sushiyama #Cherry Sea Bream #Bamboo Shoots

Discover the Spring Elegance Course at Sushiyama Shinjuku

Sushi and Robata Sushiyama, operated by Brand Bank Company in Tokyo's bustling Shinjuku district, is excited to announce the launch of its seasonal Spring Elegance Course. Starting March 2, 2026, this exclusive offering features cherry sea bream and bamboo shoot shabu-shabu, bringing the tastes of spring right to your dining experience.

A Culinary Journey Through Spring

This carefully curated 12-course menu allows guests to savor the fresh flavors of the season. Each dish highlights the rich bounty of both the sea and the mountains. The star of this culinary journey is the delicate cherry sea bream, accompanied by tender, seasonal bamboo shoots. Guests will also enjoy grilled medium fatty tuna, miso-marinated black cod, mountain vegetable tempura, and a delicate salmon roe donburi. Each course is crafted to reflect the changing seasons, offering a delightful showcase of the best seasonal ingredients.

The Perfect Setting for Special Moments

Conveniently located just a three-minute walk from Shinjuku Station, Sushiyama offers a unique space designed for a joyful dining experience inspired by the beauty of Hokkaido’s nature. Whether you are celebrating a special occasion with loved ones or enjoying a cozy dinner with friends, this spring tasting course is an ideal choice for anyone seeking to enjoy the memorable tastes of the season.

Details of the Spring Elegance Course

Here’s a closer look at what this special menu entails:

• - Course Name: Spring Elegance Course with Cherry Sea Bream and Bamboo Shoot Shabu-Shabu
• - Price: 7,700 yen per person (tax included)
• - Date: Available from March 2, 2026, until further notice

Menu Includes:

• - Chawanmushi (steamed egg custard)
• - Aburi (seared) Medium Fatty Tuna Sushi (1 piece)
• - Assorted Appetizers (2 types)
• - Sashimi (3 types, including marinated lean tuna)
• - Crab-filled Dashimaki Tamago (Japanese rolled omelet)
• - Grilled Miso Black Cod
• - Salmon Roe Donburi
• - Individual Pot with Cherry Sea Bream and Bamboo Shoot Shabu-Shabu
• - Tempura of Shrimp and Mountain Vegetables
• - Two Pieces of Sushi (Negitoro Hand Roll and Boiled Clam Nigiri)
• - Miso Soup
• - Seasonal Fruits

Reservation Notes:

• - This course requires a minimum of two people to book.
• - An optional all-you-can-drink plan is available for an additional 2,000 yen (tax included).

About Sushi and Robata Sushiyama

Produced by KIBORI, Sushiyama aims to provide a dining experience that replicates a