#Japan #Tokyo #New Year #Keio Plaza #osechi

A Culinary Celebration: Keio Plaza Hotel's Osechi 2027

As the New Year approaches, the Keio Plaza Hotel in Shinjuku, Tokyo, is excited to announce its highly anticipated Osechi offerings for 2027. These traditional Japanese New Year dishes will be carefully crafted under the guidance of three distinguished chefs, all recipients of the prestigious Yellow Ribbon Medals for their excellence in culinary arts. Leading this culinary endeavor is Executive Chef Shinichi Sato, who has orchestrated a delightful array of flavors from Japanese, Western, and Chinese cuisines.

Osechi Packages Available

Reservations for the Osechi will commence on September 1, 2026. Guests can choose from a variety of meal packages to suit their festive needs:

• - Japanese, Western, and Chinese Three-Tiered Box for 5-6 people at ¥68,000 (tax included)
• - Japanese, Western, and Chinese Two-Tiered Box for 3-4 people at ¥47,000 (tax included)
• - Japanese One-Tiered Box for 1-2 people at ¥31,000 (tax included)

Whether celebrating with family or hosting friends, these beautifully arranged boxes promise to bring joy and satisfaction to your New Year celebrations.

A Legacy of Excellence

The Osechi cuisine at Keio Plaza Hotel has been cherished by many over the years, a tradition that continues to evolve. The chefs behind this year’s offering—Executive Chef Shinichi Sato, Chinese Executive Chef Guo Chao Li, and Japanese Executive Chef Toshiyuki Kato—combine their expertise to create dishes that not only pay homage to tradition but also take bold culinary risks.

Taking pride in presentation and flavors, the chefs utilize only the finest ingredients to ensure a dining experience that is both delicious and memorable.

Important Information

Reservations for the Osechi will be available from September 1, 2026, until December 20, 2026. The Osechi will be delivered nationwide in a frozen state to guarantee safety and freshness, with a delivery date set for December 30, 2026. To enjoy the full flavors, it is recommended to thaw the meal in the refrigerator for 24 hours before serving.

Please note that availability may change based on ingredient sourcing, and demand is high; hence, early booking is advised to avoid disappointment. Additionally, all sales are final due to the nature of the product, and any cancellations or changes must be made by December 20, 2026.

For more information or to reserve your Osechi, you can contact the dedicated team at 0120-470-110 between 10:00 AM and 6:00 PM or visit the special webpage at Keio Plaza Osechi 2027.

Celebrate the New Year with a feast that combines tradition and innovation at the Keio Plaza Hotel. Make your reservations early and prepare for a delightful start to 2027!