The Remarkable Journey Behind a Glass of Milk: Premiere of 'Super Milk' Documentary
The Remarkable Journey Behind a Glass of Milk: Premiere of 'Super Milk'
Milk has been a staple in human diets for thousands of years, revered for its rich nutritional value and remarkable versatility. On December 22, 2025, the documentary film "Super Milk" made its debut, showcasing the intricate journey of milk from pasture to plate, illuminating the myriad processes that underpin this vital food source.
Co-produced by Yili Group, the leading dairy company in Asia, and NetEase News, "Super Milk" tracks the detailed development of a single blade of grass into a glass of milk. This thought-provoking documentary serves as a testament to the vast supply chain encompassing agriculture, breeding, research and development, production, and quality management—a true marathon of quality spanning across the globe.
The film traverses numerous countries, including China, the United Kingdom, New Zealand, Denmark, the Netherlands, Thailand, and Indonesia. It highlights the leading global corporations involved in the dairy industry, such as Tetra Pak, Schneider Electric, Novonesis, GEA, SGS, and FlavorActiV. Viewers are taken on a journey through the diverse geographical origins of milk—from the grasslands of Ar Horqin Banner, whence the cows graze, to coconut plantations in Thailand, and pastures in New Zealand. It also features renowned universities and research institutions, including Tsinghua University, Wageningen University & Research, and Lincoln University.
In six captivating episodes—Super Farm, Super Ingredients, Super RD, Super Inspection, Super Factory, and Super Packaging—the documentary systematically reveals the extraordinary path of collaboration and dedication to quality that characterizes the global supply chain. "Super Milk" is more than just a film about dairy; it offers cinematic reflections on health, nature, and innovation in our contemporary world.
Thanks to the commitment, perseverance, and teamwork of countless individuals, this global quality marathon is successfully completed, delivering milk to the tables of millions of households. The series, now being released in episodes, conveys authentic stories that paint a vision of openness, innovation, and sustainability within the global dairy industry, thereby helping to reach a broader international audience.
As viewers engage with "Super Milk," they are invited to ponder the unseen effort and collaboration that yields not just a glass of milk, but a comprehensive view of the practices that sustain our food system. This is an exploration of not only a product we often take for granted but the interconnectedness of producers, scientists, and the environment embracing a commitment to quality.
In a world where consumers increasingly demand transparency and sustainability from their food sources, documentaries like "Super Milk" are essential. They serve to educate and inspire a more informed audience about where our food comes from, how it is produced, and the adventures behind every delectable drop.
Ultimately, "Super Milk" is an eye-opening experience that enriches our understanding of one of humanity's oldest dietary companions: milk. Its global resonance illustrates that the pursuit of quality in food production is indeed a collaborative journey worth celebrating.