#Japan #Tokyo #MERCY Vegan Factory #Kitchen RAKU #Halal Curry

Exciting New Vegan and Halal Curry at Gransta Tokyo

In a groundbreaking initiative to expand food options for diverse dietary needs, MERCY Vegan Factory, a renowned vegan restaurant based in Osaka, has launched its new vegan and halal-friendly curry available at the Gransta Tokyo. This initiative is set to run from March 9 to March 29, 2026, at a special pop-up shop managed by Kitchen RAKU located in Tokyo Station. The move is not only a testament to the growing popularity of vegan cuisine but also a nod to the increasing demand for halal options across Japan.

The Curry: A Perfect Fusion of Flavor and Ethics

The newly introduced dish, “Shojin Curry” comes with a serving of six-grain rice and is crafted entirely from plant-based ingredients, showcasing MERCY Vegan Factory’s commitment to ethical eating. The talented chefs behind this dish have meticulously developed the recipe to ensure it is both delicious and compliant with halal dietary laws. The curry is rich in aromatic spices and robust flavors, ensuring a delightful experience for those who try it.

The review of the product highlights the careful consideration given to diverse food needs, including religious, cultural, and lifestyle preferences, making it accessible for everyone.

Where and When to Savor This Delight

• - Location: Kitchen RAKU at Gransta Tokyo, B1F, JP Tokyo Station
• - Duration: March 9, 2026 - March 29, 2026
• - Price: 1,000 yen (tax included)
• - Operating Hours: 8:00 AM to 10:00 PM on weekdays and Saturdays; and 8:00 AM to 9:00 PM on Sundays and holidays.

Make sure to check the Gransta Tokyo official site for possible changes in operating hours from March 20 to March 22.

About Kitchen RAKU

With a mission centered around food accessibility, Kitchen RAKU is renowned for delivering exceptional flavors that have been appreciated in department stores and high-end hotels. Each dish is prepared in a halal-certified kitchen in Kumamoto, ensuring that quality and taste meet diverse culinary expectations. The inclusion of dishes like rendang and other vegan options positions Kitchen RAKU as a pivotal player in the movement toward inclusive dining experiences.

A Commitment to Vegan Standards

MERCY Vegan Factory is not just focused on flavor but also holds a coveted Vegan JAS certification from the Ministry of Agriculture, Forestry and Fisheries in Japan. This recognition assures consumers that the restaurant implements rigorous standards in its production processes, making it a reliable choice for those seeking high-quality vegan meals. Customers frequently express their amazement at how dishes devoid of eggs, dairy, and flour can still achieve remarkable flavor profiles.

About Ezy Link Co., Ltd.

Ezy Link Co., Ltd, the parent company of MERCY Vegan Factory, aspires to foster a society where both humans and the planet can thrive together. With a focus on vegan food, the company delves deep into the possibilities of animal-free products through its restaurant operations, product development, and franchise endeavors. Constantly striving for notable balance among taste, nutrition, and sustainability, Ezy Link aims to make delicious vegan options more accessible to all.

With their flagship vegan restaurant, MERCY Vegan Factory, earning the top rank on Happy Cow for vegan dining in Osaka, they boast a stellar Google review rating averaging 4.8 stars. The company continues to explore new frontiers in the culinary world, ensuring that everyone can enjoy tasty meals that cater to any dietary requirement.

For more information about their offerings and the company's philosophy, you can visit their official website at Ezy Link Co., Ltd..