Popeyes Celebrates Chicken Tenders This Summer
As the summer heat intensifies, Popeyes® is rolling out the red carpet for its signature Chicken Tenders, just in time for the July 27th holiday. Renowned for their bold Louisiana flavor and crispiness, these tenders are taking center stage during what promises to be an unforgettable summer packed with delicious food and fun.
An Exciting Collaboration with The Surf Lodge
In an innovative move, Popeyes is partnering with The Surf Lodge, one of the Hamptons' most popular venues. From July 24 to 26, they will host an exciting weekend takeover that includes live music and vibrant culinary experiences. Known for attracting celebrities and influential figures, The Surf Lodge will bring additional star power to this spectacular celebration, elevating the experience with a special performance from an award-winning musical artist.
This unique collaboration is more than just an event—it's an invitation to experience the essence of Southern hospitality while indulging in Popeyes' famous tenders. The venue promises a lively atmosphere where guests can enjoy good food, live entertainment, and a sense of community that is emblematic of summer gatherings.
Exclusive Meal Deal for Chicken Tender Lovers
To complement this weekend party, Popeyes is launching a nationwide offer that enhances summer festivities for its fans. Through delivery services such as DoorDash and Uber Eats, from now until July 27, customers can enjoy a fantastic deal: for just $25, they can receive 11 hand-battered, crispy Chicken Tenders, a large side, and four buttery biscuits. Patrons who prefer dining in can secure the same deal for just $20 at participating locations.
What’s even more exciting? Guests have the opportunity to build their very own Chicken Tender Tower at home with two orders. This not only brings the culinary experience home but embodies the joy of sharing a meal with family and friends—perfect for pool parties, barbecues, or just casual summer evening hangs.
A Focus on Quality and Consistency
Through investments in their culinary expertise, Popeyes is enhancing the quality of their Chicken Tenders. Already a favorite for many, these tenders now deliver an even greater consistency in flavor with each bite—always guaranteeing that beloved crunch and robust flavor synonymous with Popeyes.
Matt Rubin, Chief Marketing Officer at Popeyes, expresses pride in their Chicken Tenders, which have cultivated a loyal fanbase: “They’re packed with the bold Louisiana flavor and signature crunch that only Popeyes can deliver. Whether fans are stacking their own Chicken Tender Tower at home or joining us at The Surf Lodge, we're bringing craveable flavor to the center of one of summer's biggest cultural moments.”
Celebrating Food, Music, and Culture
This summer, Popeyes is not just focusing on food but also on creating experiences that intertwine food, music, and culture. Everything about this celebration is about making memories around a table stacked high with delicious Chicken Tenders. As fans come together, they are invited to partake in moments that evoke joy, laughter, and good times.
Overall, Popeyes is committed to enhancing the summer experience through their iconic Chicken Tenders, making sure everyone has a chance to celebrate with them and enjoy one of the season's biggest food sensations. Whether it’s through their lively takeover at The Surf Lodge or the joy of sharing a meal at home, Popeyes is set to be a taste of summer delight.
About Popeyes®
Founded in New Orleans in 1972, Popeyes® has built a legacy that celebrates its rich culinary heritage. The chain is well-known for its fried chicken and Chicken Tenders, becoming one of the largest quick-service chicken brands with over 4,000 locations globally. To learn more, visit
Popeyes.com.
About The Surf Lodge
The Surf Lodge, located in Montauk, New York, has been an exclusive destination since its opening in 2008, known for its live music and vibrant atmosphere. It has hosted numerous acclaimed musicians and established itself as a hub where culture, relaxation, and cuisine converge.