Celebrating 95 Years: Swaggerty's Farm Continues a Family Legacy

Celebrating a Culinary Milestone

Swaggerty's Farm is ringing in the holiday season with joy and pride as it marks an incredible 95 years in the sausage industry. Founded in 1930 by Lonas Swaggerty in East Tennessee, the farm began as a humble endeavor aimed at preserving the family legacy while providing delicious food that brings families together. For many, Swaggerty's sausage represents more than just a meal; it is deeply embedded in the fabric of family gatherings and celebrations.

On October 15, 2025, Swaggerty's Farm celebrated this remarkable milestone with a special event attended by notable figures, including Julie Anna Potts, President and CEO of the Meat Institute. The event served as a tribute not only to the enduring family tradition but also to the commitment to quality that Swaggerty's Farm has upheld for nearly a century. Four generations of the Swaggerty family were present, proudly showcasing their dedication to producing top-tier sausage products known across America.

“This journey started with my father’s dream to save our family farm. He aimed to feed his family, and he could never have imagined how far we would come,” shared Kyle Swaggerty, current Chairman of Swaggerty's Farm. Under his guidance, the brand has blossomed into one of the most recognized sausage names in the nation, currently boasting the top-selling boxed sausage patty on the market.

As part of the ongoing 95th anniversary celebrations, Swaggerty's Farm has planned a series of exciting events and promotions for customers throughout November and December. This includes exclusive offers, a festive sweepstakes, and the grand opening of its newly expanded 50,000 square-foot facility. It’s a time for the company to reflect on its remarkable journey, honoring the loyalty and commitment of its team members while celebrating their shared heritage.

Doug Swaggerty, the third-generation President, Owner, and CEO, expressed his pride, saying, “Watching my father’s dedication has instilled in me a commitment to quality that we carry forward in every decision. While we have modernized our operations over the years, our core values and traditions remain unchanged.” This philosophy is at the heart of Swaggerty's Farm and is pivotal in creating products that not only stand the test of time but are also loved by consumers across generations.

During the event, family members shared their favorite stories from the years, illustrating how Swaggerty's Farm has woven itself into the lives of countless American families. They recounted memories of holiday meals, backyard barbecues, and everyday breakfasts made special by the flavor of Swaggerty sausages. Each story underlined the sentiment that, at Swaggerty's Farm, every product is made with heart.

As the company looks ahead to the future, preparations for a centennial celebration are already underway. Swaggerty's Farm is committed not only to preserving its rich history but also to innovating for future generations. The brand remains focused on quality assurance, using fresh pork, special spice blends, and a time-honored recipe that has become a household favorite.

Customers are invited to visit the company’s website for more information about their products and upcoming events during this momentous celebration. Through their unwavering dedication and commitment to family values, Swaggerty's Farm has truly become a beloved staple in the American food industry, celebrating 95 years of bringing families together, one sausage at a time.

For more about Swaggerty's Farm and their delicious offerings, visit www.swaggertys.com. Join the Swaggerty family in this historic celebration, and experience the taste that has delighted generations of families across the nation!