#Japan #Tokyo #Seafood #Coco's #Gratins

Exciting April Gourmet at Coco's

Coco's Japan, a prominent family restaurant chain, has announced the launch of its monthly gourmet offerings starting April 1. This April, food enthusiasts can explore a delightful array of new dishes that celebrate the taste of spring, including a hearty gratin featuring scallops from Hokkaido, and a seafood ajillo made with seasonal rapeseed blossoms.

Among the new offerings is the Beef Hamburger Steak & Hokkaido Scallop Gratin. This dish combines a rich, creamy gratin made with plump Hokkaido scallops and a 100% beef hamburger steak, crafted without fillers. The gratin is elegantly served in a scallop shell, making for an eye-catching presentation. It includes not only the whole meat of a single scallop but also small shellfish and broccoli, creating a satisfying and nutritious blend of flavors.

The juicy beef hamburger steak comes with a variety of sauces to choose from, but it also pairs exceptionally well with the savory gratin sauce that’s infused with scallop essence. Whether enjoyed separately or combined, this dish is sure to dazzle your taste buds with its rich flavors and textures.

Additionally, the Rapeseed Blossom and Seafood Ajillo makes its debut this month. This dish features a generous mix of spring’s rapeseed blossoms and a selection of seafood, including mussels, shrimp, small shellfish, and squid, all cooked in a fragrant garlic oil that enhances the natural flavors of its ingredients. Served with a fresh baguette, this dish is not only a treat on its own but also complements white wine perfectly, making it an excellent choice for sharing.

The two new dishes are part of Coco's commitment to providing seasonal and high-quality offerings that appeal to a variety of tastes. With a total of 504 locations set to participate in this promotion (as of March 25), customers are encouraged to visit their nearest Coco's to explore these delightful new additions.

Keep in mind that these gourmet dishes are available for a limited time, with the promotion set to end in late April. Please note that locations at airports will not feature these special items, ensuring the exclusivity of this culinary experience.

Pricing Information:

• - Beef Hamburger Steak & Hokkaido Scallop Gratin: 1,390 yen (tax included: 1,529 yen)

- This meal offers a combination of 100% beef hamburger steak and rich scallop gratin served in a scallop shell. Customers can add a choice of stone oven bread or rice for an additional 100 yen (tax included: 110 yen).

• - Rapeseed Blossom and Seafood Ajillo: 490 yen (tax included: 539 yen)

- This dish is perfect as a side dish or as a snack to accompany drinks, with the option to order extra baguette for an additional 60 yen (tax included: 66 yen).

Make your dining experience memorable this April at Coco's with the delectable flavors of spring! Whether you’re looking for a complete meal or a flavorful bite to enjoy with friends, these new gourmet dishes are sure to impress.

Visit Coco's and savor the essence of spring today!